Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnang (Tettnang Tettnager)30 g Tettnang (Tettnang Tettnager) Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
10.69 |
46.2% |
|
15 g |
Hallertauer Tradition15 g Hallertauer Tradition Hops |
|
Leaf/Whole |
4.6 |
Boil
|
30 min |
4.72 |
23.1% |
|
20 g |
Hallertauer Tradition20 g Hallertauer Tradition Hops |
|
Leaf/Whole |
4.6 |
Boil
|
15 min |
4.07 |
30.8% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnang (Tettnang Tettnager) (Leaf/Whole) 30 g Tettnang (Tettnang Tettnager) (Leaf/Whole) Hops |
|
10.69 |
46.2% |
|
35 g |
Hallertauer Tradition (Leaf/Whole) 35 g Hallertauer Tradition (Leaf/Whole) Hops |
|
8.79 |
53.9% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
(Adicionar 15,5 L até 59graus) Protein Rest |
Temperature |
-- |
55 °C |
20 min |
|
|
Saccharification |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
22 L |
Sparge (LAVAGEM) |
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"Marzen Oktoberfest" Oktoberfest/Märzen beer recipe by Marcio Nicolucci. All Grain, ABV 5.19%, IBU 19.48, SRM 8.74, Fermentables: (Flaked Oats, CaraMunich II, Pilsner, Vienna, Munich Light) Hops: (Tettnang (Tettnang Tettnager), Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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