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Habemus Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Nunes
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday November 17th 2020

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

12.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Agrária - Pilsner Malt2.1 kg Pilsner Malt	37	2	46.7%
2.10 kg	German - Wheat Malt2.1 kg Wheat Malt	37	2	46.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		50%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	12.76	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		12.76	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.45 L	Strike	67 °C	67 °C	60 min
		78 °C	78 °C	12 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 oz	Sweet Orange Peel		Spice	Boil	15 min.
30 g	Coriander Seed		Water Agt	Mash	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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