LA RUBIA 100LTS Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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LA RUBIA 100LTS

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MAURICIO VÉLEZ
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 20th 2019
1.044
1.011
4.3%
25.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pale Ale16 kg Pale Ale 38 3.4 91.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.7%
17.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 3.54 11.6%
2.80 oz Chinook2.8 oz Chinook Hops Pellet 13 Boil 30 min 22.03 65.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 23.3%
4.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA RUBIA 100LTS" Blonde Ale beer recipe by MAURICIO VÉLEZ. All Grain, ABV 4.32%, IBU 25.57, SRM 5.31, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Chinook) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 17:15 UTC
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