Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 ml |
Cascade willamett extract3 ml Cascade willamett extract Hops |
|
Extract |
37.5 |
Boil
|
60 min |
17.65 |
1.9% |
1.50 oz |
Columbas cascade hop hash1.5 oz Columbas cascade hop hash Hops |
|
Lupulin Pellet |
22.1 |
Boil
|
5 min |
15.02 |
26.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
5.23 |
17.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Hop Stand
|
15 min |
5.51 |
17.8% |
2 oz |
Cascade2 oz Cascade Hops |
|
Lupulin Pellet |
7 |
Hop Stand
|
15 min |
6.17 |
35.7% |
5.61 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Cascade willamett extract (Extract) 3 g Cascade willamett extract (Extract) Hops |
|
17.65 |
1.9% |
1.50 oz |
Columbas cascade hop hash (Lupulin Pellet) 1.4999999965689 oz Columbas cascade hop hash (Lupulin Pellet) Hops |
|
15.02 |
26.8% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
5.23 |
17.8% |
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
5.51 |
17.8% |
2 oz |
Cascade (Lupulin Pellet) 1.9999999954251 oz Cascade (Lupulin Pellet) Hops |
|
6.17 |
35.7% |
5.61 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Sparge |
164 °F |
159 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
"Dankness Hop Hash Seasion ipa" No Profile Selected beer recipe by Brewer #174891. All Grain, ABV 4.45%, IBU 49.57, SRM 6.22, Fermentables: (Maris Otter Finest Ale Malt , Vienna, Caramel / Crystal 15L, Munich - Light 10L, Flaked Oats) Hops: (Cascade willamett extract, Columbas cascade hop hash, Simcoe, Mosaic, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 18:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top