Pilsner I Hardly Knew Her Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend

Pilsner I Hardly Knew Her

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 1st 2020
Similar Recipes

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

Old Bohemian

by Tim Bulin

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 32

Budvar clone

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 31

1.060
1.017
5.7%
27.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 53.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.81 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.16 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.54 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner I Hardly Knew Her" Czech Premium Pale Lager beer recipe by Stiles Ale Project. All Grain, ABV 5.66%, IBU 27.52, SRM 5.04, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Saaz, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 12:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top