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Smoked Porter

Method: BIAB
Style: Smoked
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.38 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beercraftr
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

33.2

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row	36.8	3.5	63.2%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	10.5%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	7.9%
3 oz	Bestmalz - Smoked (Rauch)3 oz Smoked (Rauch)	35.4	2.5	7.9%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	5.3%
1.50 oz	Avangard - Wheat1.5 oz Wheat	38.2	2	3.9%
0.50 oz	Briess - Black Malt - 2-Row0.5 oz Black Malt - 2-Row	25	500	1.3%
38 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Northern Brewer0.15 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.86	42.9%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.32	28.6%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	0 min		28.6%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Northern Brewer (Pellet)	27.86	42.9%
0.20 oz	Willamette (Pellet)	5.32	57.2%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt		Steeping	163 °F	156 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using my two brew pots:

Mash with 6 quarts (24 cups)
Heat sparge pot with 3 quarts

After boil, yield is nearly perfect. Just over 1 gallon.

Might get better efficiency with pure grain mash as opposed to BIAB.

Recipe Photos

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoked Porter

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