German weissbier Beer Recipe | All Grain Weissbier by Brewer #213797 | Brewer's Friend
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German weissbier

88 calories 9.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday January 7th 2019
1.029
1.008
2.8%
13.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40%
3 kg German - Vienna3 kg Vienna 37 4 60%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saphir14 g Saphir Hops Pellet 3.5 Boil 60 min 8.58 25%
14 g Saphir14 g Saphir Hops Pellet 3.5 Boil 20 min 5.2 25%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 0 min 50%
56 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German weissbier" Weissbier beer recipe by Brewer #213797. All Grain, ABV 2.84%, IBU 13.78, SRM 5.46, Fermentables: (Pale Wheat, Vienna) Hops: (Saphir, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 11:43 UTC
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