Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Belgian - Pilsner5.5 lb Belgian - Pilsner |
|
37 |
1.6 |
96.5% |
|
0.14 lb |
Belgian - Munich0.14 lb Munich |
|
38 |
6 |
2.5% |
|
0.06 lb |
United Kingdom - Amber0.06 lb United Kingdom - Amber |
|
32 |
27 |
1.1% |
|
5.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.08 oz |
Sorachi Ace0.08 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
4.16 |
11.8% |
|
0.20 oz |
Sorachi Ace0.2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
10 min |
1.66 |
29.4% |
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
1.87 |
29.4% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
1.29 |
29.4% |
|
0.68 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.28 oz |
Sorachi Ace (Pellet) 0.27999999935952 oz Sorachi Ace (Pellet) Hops |
|
5.82 |
41.2% |
|
0.20 oz |
Mosaic (Pellet) 0.19999999954251 oz Mosaic (Pellet) Hops |
|
1.87 |
29.4% |
|
0.20 oz |
Amarillo (Pellet) 0.19999999954251 oz Amarillo (Pellet) Hops |
|
1.29 |
29.4% |
|
0.68 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
140 °F |
-- |
10 min |
|
|
|
Temperature |
149 °F |
-- |
30 min |
|
|
|
Temperature |
162 °F |
-- |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Yeast
|
- French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
53 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
amber malty
"trial baby saison" Belgian Blond Ale beer recipe by garrickvanburen. All Grain, ABV 2.7%, IBU 8.98, SRM 2.6, Fermentables: (Belgian - Pilsner, Munich, United Kingdom - Amber) Hops: (Sorachi Ace, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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