Fermentation History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
UK Pilgrim15 g UK Pilgrim Hops |
|
Pellet |
10.5 |
First Wort
|
60 min |
11.76 |
14.4% |
|
20 g |
UK Pilgrim20 g UK Pilgrim Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
8.63 |
19.2% |
|
36 g |
GR Saphir36 g GR Saphir Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
3.28 |
34.6% |
|
33 g |
UK Harlequin33 g UK Harlequin Hops |
|
Pellet |
9.1 |
Whirlpool
|
20 min |
3.78 |
31.7% |
|
104 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
UK Pilgrim (Pellet) 35 g UK Pilgrim (Pellet) Hops |
|
20.39 |
33.6% |
|
36 g |
GR Saphir (Pellet) 36 g GR Saphir (Pellet) Hops |
|
3.28 |
34.6% |
|
33 g |
UK Harlequin (Pellet) 33 g UK Harlequin (Pellet) Hops |
|
3.78 |
31.7% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.19 gal |
Initial Boil |
Temperature |
-- |
152 °F |
60 min |
|
|
Final Rinse |
Temperature |
152 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Amber Dry
"Yesterdays News" Ordinary Bitter beer recipe by David Swager. BIAB, ABV 3.64%, IBU 27.45, SRM 10.32, Fermentables: ( Standard 2-Row, Maris Otter Pale Ale Malt, CaraMunich, Victory Malt) Hops: (UK Pilgrim, GR Saphir, UK Harlequin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-21 16:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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