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Guiness Stout Clone Recipe

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Professor Z
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday February 5th 2021

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

40.8

SRM (morey):

35.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.88 lb	Simpsons - Finest Pale Ale Maris Otter5.88 lb Finest Pale Ale Maris Otter	37	2.6	60.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	20.5%
1.13 lb	Crisp Malting - Roasted Barley1.13 lb Roasted Barley	31.28	520	11.6%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	7.7%
9.76 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops		Pellet	4.4	Boil at 63 °F	60 min	40.82	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		40.82	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Burton Water Alts	Water Agt	Boil	1 hr.
0.50 oz	Servomyces	Other	Boil	15 min.
1 g	Whirlfoc	Fining	Boil	15 min.
14 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.14 psi Temp: 68 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Paris Road

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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