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J blonde c

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.223 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row		37	1.8	66.7%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	16.7%
4 oz	American - Vienna4 oz Vienna	35	4	16.7%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Sparge	168 °F	164 °F	50 min

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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