Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Ruti SMaSH	American IPA	5.5 Gallons	1.061	1.012	6.51	91.72	6.97 °L	300	0
Author: Kage McWilly Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 10:40 PM Notes:
Caribbean Imperial Stout	Imperial Stout	3.63 Gallons	1.113	1.032	10.63	50.83	50 °L	300	0
Author: Megary Boil Size: 4.62 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/13/2024 12:30 PM Notes: Add Maple Syrup towards the end of fermentation. Once fermentation is complete, rack to secondary on top of the following flavor adjuncts: 2.5lb - Toasted Coconut (250°F until golden brown) 4oz - Jamaican Blue Moutain Coffee - coarse-ground .25oz - Vanilla Bean, chopped, soaked in a small amount of whiskey .2oz - Toasted Hazelnuts, (250°F until golden brown, removed every 5 minutes to pat dry and remove oils, until oils are no longer visible) Optional: bourbon-soaked oak cubes before racking to secondary. Recipe scaled and slightly amended, source Craft Beer & Brewing magazine.
Geminos Stout	American Porter	5.5 Gallons	1.099	1.029	9.19	0	48.12 °L	300	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 4:15 AM Notes:
Easy American PA	American Pale Ale	5.55 Gallons	1.053	1.013	5.26	43.74	8.02 °L	300	0
Author: Boil Size: 6.39 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 10.6 oz Creation Date: 11/23/2022 9:32 PM Notes:
Fresh Hop Co Strong Variant	American Pale Ale	5 Gallons	1.061	1.012	6.46	177.95	5.38 °L	300	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 3:06 PM Notes: Picked a bunch of hops from Katie and McGreggor's house!
Matu Amber Ale	American Amber Ale	30 Litres	1.032	1.005	3.5	44.11	17.07 °L	300	1
Author: Cubo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/4/2022 5:56 PM Notes:
91	American Pale Ale	7 Gallons	1.045	1.012	4.35	62.66	3.34 °L	300	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 1:14 AM Notes:
Imperial Coffee Stout	Imperial Stout	15 Litres	1.09	1.029	8.01	52.36	50 °L	300	0
Author: Espeto Homebrewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:53 AM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.01	5.47	37.66	14.06 °L	300	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/10/2020 6:05 PM Notes: Toasted bread, toffee, and mild coffee and chocolate notes. Moderate bitterness with mild pine and grapefruit taste. Light mouthfeel. Good session-able ale, would like to try with a lager yeast.
Loc Dawg	American IPA	12 Gallons	1.061	1.01	6.86	55.26	5.24 °L	300	0
Author: JackMcCormish Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:14 AM Notes:
Pint Tilter Pale Ale	American IPA	6 Gallons	1.053	1.009	5.79	53.64	5.09 °L	300	1
Author: GlassHalfFull Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:11 PM Notes:
18l Monster Stutt	Imperial Stout	18 Litres	1.142	1.027	15.07	51.83	50 °L	300	0
Author: Bunny Hops Boil Size: 29 Litres Boil Time: 105 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:12 PM Notes:
Brown Porter	American Porter	20 Litres	1.054	1.014	5.36	13.69	8.88 °L	300	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:31 PM Notes:
Mocktoberfest	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	26.95	12.74 °L	300	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 5:20 AM Notes:
Co-Co Cowboy Stout	American Stout	6 Gallons	1.061	1.015	6	58.92	33.36 °L	300	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:49 AM Notes:
Choco Pineapple Dark Ale`1	American Stout	3 Gallons	1.07	1.023	6.27	26.64	50 °L	300	0
Author: BoomerBrews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:38 PM Notes:
Baby Drool Ale	American Amber Ale	5 Gallons	1.058	1.015	5.57	88.31	19.22 °L	300	0
Author: Esox Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:14 PM Notes: Pitched one pouch, did not use a starter.
DDH Jacuzzi Casanova	American IPA	2.5 Gallons	1.061	1.015	6.01	70.89	7.81 °L	300	0
Author: tjdins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:24 PM Notes:
Community Property	American IPA	5 Litres	1.06	1.014	6.07	52.87	8.54 °L	300	1
Author: AeroCraft Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:26 AM Notes: Mashed in oven controlled at 65C. Lid partially on kettle.
Mandarina IPA	American Amber Ale	21 Litres	1.043	1.007	4.66	34.76	16.05 °L	300	0
Author: Llehafar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:57 PM Notes:
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