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18l Monster Stutt

Method: BIAB
Style: Imperial Stout
Boil Time: 105 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bunny Hops
Calories: 442 calories (Per 330ml)
Carbs: 38.6 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.142

Final Gravity:

1.027

ABV (standard):

15.1%

IBU (tinseth):

51.8

SRM (morey):

50.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	American - Pale Ale7.2 kg Pale Ale	37	3.5	43.5%
3.24 kg	Dry Malt Extract - Dark3.24 kg Dry Malt Extract - Dark	44	30	19.6%
0.72 kg	Crisp Malting - Black0.72 kg Black	34.5	600	4.3%
0.72 kg	German - Carafa II0.72 kg Carafa II	32	425	4.3%
1.08 kg	American - Caramel / Crystal 60L1.08 kg Caramel / Crystal 60L	34	60	6.5%
1.80 kg	German - Chocolate Rye1.8 kg Chocolate Rye	31	240	10.9%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	10.9%
16.56 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.5	Boil	120 min	43.55	42.9%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	8.28	57.1%
70 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	43.55	42.9%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	8.28	57.1%
70 g / kr 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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