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Geminos Stout

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Berendsen
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.099

Final Gravity:

1.029

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.5%
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	68.2%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	9.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Domestic Hallertau (Pellet)	66.7%
1 oz	Cascade (Pellet)	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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