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Caribbean Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.62 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Marcus Baskerville, Weathered Souls
Hop Utilization: 94%
Calories: 381 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)

Created: Thursday June 13th 2024

Original Gravity:

1.113

Final Gravity:

1.032

ABV (standard):

10.6%

IBU (tinseth):

50.8

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 oz	Deer Creek - Keystone Pale170 oz Keystone Pale	37.7	2.9	68.1%
24 oz	United Kingdom - Black Patent24 oz Black Patent	27	525	9.6%
18 oz	Crisp Malting - Pale Chocolate18 oz Pale Chocolate	32.7	220	7.2%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.8%
7 oz	Crisp Malting - Chocolate Malt7 oz Chocolate Malt	32.66	450	2.8%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	1.6%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	1.6%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.2%
2.50 oz	Maple Syrup2.5 oz Maple Syrup - (late fermenter addition)	30	35	1%
249.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - Cascade1.1 oz Cascade Hops		Lupulin Pellet	12.5	Boil	60 min	50.83	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Yakima Valley Hops - Cascade (Lupulin Pellet)		50.83	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 gal	BIAB - Single Infusion - No Sparge	Infusion	162 °F	156 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Notes

Add Maple Syrup towards the end of fermentation.

Once fermentation is complete, rack to secondary on top of the following flavor adjuncts:
2.5lb - Toasted Coconut (250°F until golden brown)
4oz - Jamaican Blue Moutain Coffee - coarse-ground
.25oz - Vanilla Bean, chopped, soaked in a small amount of whiskey
.2oz - Toasted Hazelnuts, (250°F until golden brown, removed every 5 minutes to pat dry and remove oils, until oils are no longer visible)

Optional: bourbon-soaked oak cubes before racking to secondary.

Recipe scaled and slightly amended, source Craft Beer & Brewing magazine.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-13 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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