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Loc dawg

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 281 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Wednesday August 5th 2020

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.010

ABV (alternate):

6.9%

IBU (tinseth):

55.3

SRM (morey):

5.2

Mash pH

5.3

Cost $

0.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Admiral - Feldblume30 lb Feldblume		37	2.5	100%
30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Belma60 g Belma Hops		Leaf/Whole	11.6	Boil	60 min	36.23	8.6%
182 g	Yakima Valley Hops - Idaho 7182 g Idaho 7 Hops		Leaf/Whole	12.5	Whirlpool at 185 °F	20 min	19.03	26.1%
78 g	Hops Direct - Mosaic78 g Mosaic Hops		Leaf/Whole	10.6	Dry Hop	3 days		11.2%
226 g	Citra226 g Citra Hops	$ 1.00 / lb $ 0.50	Pellet	12.2	Dry Hop	3 days		32.4%
151 g	Mosaic151 g Mosaic Hops		Pellet	12.5	Dry Hop	0 days		21.7%
697 g / $ 0.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Belma (Leaf/Whole) 60 g Belma (Leaf/Whole) Hops		36.23	8.6%
182 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 182 g Idaho 7 (Leaf/Whole) Hops		19.03	26.1%
78 g	Hops Direct - Mosaic (Leaf/Whole) 78 g Mosaic (Leaf/Whole) Hops			11.2%
226 g	Citra (Pellet) 226 g Citra (Pellet) Hops	$ 1.00 / lb $ 0.50		32.4%
151 g	Mosaic (Pellet) 151 g Mosaic (Pellet) Hops			21.7%
697 g / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14.50 g	Gypsum	Water Agt	Mash	1 hr.
23.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.8	16	23	49.2	130.7	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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