Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bass Clone	Best Bitter	2 Gallons	1.049	1.012	4.83	35.75	11 °L	301	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:39 PM Notes:
English Pale Ale	Best Bitter	5 Gallons	1.043	1.012	4.12	32.88	9.81 °L	301	0
Author: T-geoff Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 6:20 PM Notes: Add more bittering hops
Miraculix AK	Ordinary Bitter	5.5 Gallons	1.052	1.009	5.62	28.66	5.59 °L	301	0
Author: flocsy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 5/24/2022 3:39 AM Notes:
Dry Stout	Irish Stout	5 Gallons	1.042	1.01	4.25	37.59	38.21 °L	301	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/15/2021 8:26 PM Notes:
Hefe 2.0	Weissbier	5.5 Gallons	1.052	1.013	5.02	13.73	7.37 °L	301	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 2:19 PM Notes:
Extra Special Bitter	Strong Bitter	5.2 Gallons	1.053	1.013	5.21	39.53	10.97 °L	301	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 1:41 PM Notes:
From The Land Down Under	Australian Sparkling Ale	5 Gallons	1.046	1.013	4.35	57.97	6.44 °L	301	1
Author: AaronD3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:00 PM Notes:
Dortmunder	German Helles Exportbier	12 Litres	1.053	1.012	5.31	28.65	4.82 °L	301	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/23/2021 5:59 PM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.05	1.014	4.81	21.88	22.26 °L	301	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:27 AM Notes:
Stilly Stout	Irish Stout	6 Gallons	1.042	1.014	3.78	42.15	35.5 °L	301	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:55 PM Notes: Brewed on 1/14/2021. First beer in Stillwater house. BIAB Method Mashed at 155 degrees F for 75 minutes. Starting volume = 9.25 gallons at 159 degrees F to hit mash temp of 155 degrees F. Starting volume after mash = 8.25 gallons. SG = 7.7 brix = 1.0306 OG = 6 gallons @ 1.043 refractometer and hydrometer. Pitched Nottingham at 68 degrees F. Yeast activity was low to nil on 1/19/2021 so I kegged the beer. However, gravity was 1.015 g/L via hydrometer and 1.014 g/L via refractometer (should have been ~1.009 g/L). May have kegged beer a bit too soon or higher mash temp led to high FG. Keg was carbonated to 6 psi and left in house (no CO2 attached) to see if beer FG continues to drop. Keg temp ~ 65 degrees F.
Kølsch	Kölsch	25 Litres	1.047	1.011	4.71	23.63	3.73 °L	301	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:45 AM Notes:
Keller Pils	German Pils	6 Gallons	1.052	1.016	4.79	39.61	3.8 °L	301	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:47 AM Notes:
Pilsner Urquellburn	Czech Premium Pale Lager	10.5 Gallons	1.047	1.007	5.21	30.81	4.07 °L	301	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 12:32 PM Notes:
English October	Strong Bitter	50 Litres	1.056	1.014	5.44	34.94	15.34 °L	301	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 2:22 AM Notes:
HOGAS Stout	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.69	32.68	28.31 °L	301	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:37 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.056	1.014	5.56	8.53	3.59 °L	301	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:01 AM Notes:
Chokoreto	Foreign Extra Stout	4.5 Gallons	1.073	1.02	7	40.52	44.89 °L	301	2
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:08 AM Notes:
Porter	English Porter	23 Litres	1.062	1.016	6.04	25.35	32.22 °L	301	0
Author: Rhymeswithoranj Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:40 PM Notes:
Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.21	23.88 °L	301	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:17 PM Notes: 2.5L starter w/250g DME Use only 1-2% Special B next time. Too much caramel flavor.
Motor Oil Milk Stout	Sweet Stout	3.5 Gallons	1.084	1.024	7.82	26.12	39.68 °L	301	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:16 AM Notes:
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