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English October

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

34.9

EBC (ebcmorey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	New Zealand - Pilsner Malt8 kg Pilsner Malt	37.3	3.65	60.2%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	4.19	7.5%
4 kg	United Kingdom - Munich4 kg Munich	37	14.51	30.1%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	1132.64	1.5%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	1399.5	0.8%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	60 min	22.27	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	10.07	33.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.61	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	22.27	33.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	12.68	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	68 °C	120 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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