Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
American - Sloan pilsner13 lb Sloan pilsner |
|
37 |
1.8 |
98.1% |
4 oz |
Weyermann - German - Acidulated Malt 4 oz German - Acidulated Malt |
|
0 |
0 |
1.9% |
13.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Artisan - Magnum22 g Magnum Hops |
|
Pellet |
14.6 |
Boil at 206 °F
|
60 min |
30.04 |
15.5% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil at 206 °F
|
20 min |
3.91 |
21.1% |
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
2.3 |
Aroma at 206 °F
|
10 min |
4.68 |
42.3% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
2.3 |
Whirlpool at 180 °F
|
0 min |
0.97 |
21.1% |
142 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Keller pils" German Pils beer recipe by bobhoenisch@gmail.com. BIAB, ABV 4.79%, IBU 39.61, SRM 3.8, Fermentables: (Sloan pilsner, German - Acidulated Malt ) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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