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nuclear powered forklift

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.4%

IBU (tinseth):

17.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	United Kingdom - Golden Promise990 lb Golden Promise	37	3	73.3%
100 lb	Briess - Brewers Oat Flakes100 lb Brewers Oat Flakes	32.2	2.5	7.4%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	8.1%
150 lb	US - Brewers Crystals150 lb Brewers Crystals	44	2	11.1%
1,350 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	Mosaic11 lb Mosaic Hops		Pellet	12.5	Whirlpool	0 min	17.72	100%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Mosaic (Pellet)		17.72	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
375 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	4 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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