Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
29.3 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Pacific Gem (Pellet) 25 g Pacific Gem (Pellet) Hops |
|
29.3 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
50 °C |
67 °C |
60 min |
|
|
|
|
67 °C |
72 °C |
10 min |
|
20 L |
|
|
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"NEIPA MLED" Specialty IPA: New England IPA beer recipe by Svetlana D. All Grain, ABV 6.27%, IBU 29.3, SRM 4.02, Fermentables: (Low Colour Maris Otter, Torrified Barley, Flaked Oats, Château Wheat Blanc, Maltodextrin) Hops: (Pacific Gem) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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