Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Willamette70 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.59 |
70% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
9.71 |
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
42.3 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
400 g |
Pecans
|
|
Flavor |
Boil |
20 min. |
480 g |
Pecans
|
|
Flavor |
Secondary |
0 min. |
2.60 tbsp |
Vanilla Vodka
|
|
Flavor |
Secondary |
0 min. |
2 tbsp |
Steen's Cane Syrup
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Rack to secondary
Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all
2.5 TBSP Vanilla Vodka
2 TBSP Steen's Cane syrup
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 17:07 UTC
- Snapshot Created: 2020-10-14 16:19 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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