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Pecan Pie Porter CU Edition

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday October 14th 2020

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

42.3

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Pale 2-Row5.2 kg Pale 2-Row	38	2.5	65.7%
1 kg	Munich - Dark 20L1 kg Munich - Dark 20L	33	20	12.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.3%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.8%
0.30 kg	Weyermann - Chocolate wheat0.3 kg Chocolate wheat	0	400	3.8%
0.12 kg	American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L	33	120	1.5%
0.50 kg	Maple Syrup0.5 kg Maple Syrup - (late boil kettle addition)	29.8	0	6.3%
7.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Willamette70 g Willamette Hops	Pellet	4.5	Boil	60 min	32.59	70%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	25 min	9.71	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops		42.3	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.30 tsp	Irish Moss	Other	Boil	15 min.
400 g	Pecans	Flavor	Boil	20 min.
480 g	Pecans	Flavor	Secondary	0 min.
2.60 tbsp	Vanilla Vodka	Flavor	Secondary	0 min.
2 tbsp	Steen's Cane Syrup	Flavor	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.30 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rack to secondary

Pecans for secondary - low boil for 10 minutes cool for 20. Just enough water to cover. add water pecans and all

2.5 TBSP Vanilla Vodka
2 TBSP Steen's Cane syrup

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 17:07 UTC
Snapshot Created: 2020-10-14 16:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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