View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WITBIER

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.34 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2831 calories (Per 6L)
Carbs: 272.4 g (Per 6L)

Created: Wednesday November 23rd 2022

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

18.3

EBC (ebcmorey):

7.8

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
700 g	Intermalta - Malta De Trigo (Wheat Malt)700 g Malta De Trigo (Wheat Malt)	38.9	3.84	43.8%
700 g	Weyermann - Pale Ale700 g Pale Ale	39	4.64	43.8%
199.60 g	Flaked Barley199.6 g Flaked Barley	32	4.37	12.5%
1,599.60 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	30 min	12.65	44.4%
5 g	First Gold5 g First Gold Hops	Pellet	7.5	Boil	10 min	5.6	55.6%
9 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	12.65	44.4%
5 g	First Gold (Pellet) 5 g First Gold (Pellet) Hops	5.6	55.6%
9 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7988 L	Strike	68 °C	67 °C	60 min
8.50096 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Musgo Irlanda	Herb	Boil	15 min.
9.90 g	piel de naranja	Flavor	Boil	10 min.
8.50 g	semillas de cilantro	Spice	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
2.77 g	Citric acid	Water Agt	Mash	1 hr.
3.03 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 44 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 39.5 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

					<br />
							<br />

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!