Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
9.1 |
29.4% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
3.61 |
23.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
1 min |
0.39 |
11.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
1 min |
0.56 |
11.8% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
Day 7 |
|
11.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
Day 7 |
|
11.8% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
PH 5.4-ig |
Temperature |
20 °C |
37 °C |
-- |
|
|
Aminosav pihentető |
Strike |
37 °C |
45 °C |
15 min |
|
|
Közepes molekulájú bontás |
Infusion |
45 °C |
52 °C |
15 min |
|
|
Keményítőbontás 1. |
Infusion |
52 °C |
62 °C |
30 min |
|
|
Keményítőbontás 2. JÓDNORMÁL |
Infusion |
62 °C |
73 °C |
30 min |
|
|
Kicefrézés |
Temperature |
73 °C |
78 °C |
5 min |
|
12 L |
Máslás |
Sparge |
78 °C |
78 °C |
45 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Friss narancshéj
|
|
Flavor |
Boil |
15 min. |
|
8 g |
Koriandermag
|
|
Spice |
Boil |
15 min. |
|
20 g |
Friss citromhéj
|
|
Flavor |
Boil |
15 min. |
|
100 g |
Szárított bodza
|
|
Herb |
Boil |
2 min. |
Priming
|
Method: sucrose
Amount: 267.7 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile II
Notes
A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4.
Komlóforralásnál:
- 80 g friss narancshéj fehér rész nélkül 15 perc
- 8 g korinadermag (sugárvédett) 15 perc
- 20 g friss citromhéj fehér rész nélkül 15 perc
- 100 g szárított bodzavirág 2 perc
Élesztő:
- YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207)
https://dev.bjcp.org/style/2015/24/24A/witbier/
BJCP elvárások
IBU
8 - 20
SRM
2 - 4
OG
1.044 - 1.052
FG
1.008 - 1.012
ABV
4.5% - 5.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 05:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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