Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.25 gallons Post Boil Size:5.6 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Skald Brewing Rating:
5.00 (1 Review)
Calories:173 calories
(Per 12oz)
Carbs:15.7 g
(Per 12oz)
Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long.
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Last Updated: 2020-07-03 12:16 UTC
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NEW Water Requirements:
Antibody Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Antibody Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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One of my favorite beers to date. The first in a series of new recipes, each designed to showcase the types of beers that I have excelled in. Supremely drinkable, easy to brew, and a perfect example of the style.
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