|
Coffee Stout 2020
|
Spice, Herb, or Vegetable Beer
|
13.5 Gallons |
1.059 |
1.016 |
5.77 |
24.5 |
41.2 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:35 PM |
Notes: Will split into two fermenters, one with Verdant and one with US-05.
Cold brew 1 lb and dry bean with 4 oz (for 1 day) per batch. Same beans.
21-Nov-2020:
~4 oz whole beans added to each fermenter at 58F.
Cold brew made with 16 oz coarse ground beans and 64 oz filtered water. Refrigerate for 16-18 hr and filter. Add to keg or bottling bucket.
Both batches finished at 1.016, and were packaged on 22-Nov-20.
Full keg of the double coffeed English strain and 7.5 bottles of same beer with vanilla (~2 beans per 5 gal rate) instead of cold brew.
28.5 bottles (22 oz) of the American yeast version. |
|
|
Hazy Jane IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
28.99 |
5.2 °L
|
453 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 5:00 PM |
| Notes: |
|
|
Napoleon
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.012 |
6.41 |
51.79 |
4.9 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 8:41 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.061 |
1.011 |
6.77 |
52.75 |
3.82 °L
|
453 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:39 AM |
| Notes: |
|
|
Vanilla
|
Mixed-Style Beer
|
4 Gallons |
1.058 |
1.012 |
6.05 |
27.55 |
4.71 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3oz |
Creation
Date: 2/3/2022 4:27 AM |
| Notes: |
|
|
Robo Citra Nelson IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.062 |
1.015 |
6.1 |
29.91 |
5.27 °L
|
453 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:50 PM |
| Notes: |
|
|
IPA 40 Aniv.
|
Specialty IPA: New England IPA
|
65 Litres |
1.06 |
1.012 |
6.33 |
34.29 |
3.93 °L
|
453 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 7/24/2021 3:27 PM |
| Notes: |
|
|
Palmy NEIPA
|
Specialty IPA: New England IPA
|
49 Litres |
1.055 |
1.011 |
5.69 |
25.67 |
4.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 58.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 331.4 g |
Creation
Date: 12/9/2020 8:24 PM |
| Notes: |
|
|
Winter NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.013 |
6.58 |
49.8 |
5.99 °L
|
453 |
0 |
|
|
|
| Boil
Size: 17.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:52 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.057 |
1.011 |
6.03 |
15.45 |
7.25 °L
|
453 |
0 |
|
|
|
| Boil
Size: 39.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 8:05 PM |
| Notes: |
|
|
Mighty Mac
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
27.16 |
5.37 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:48 AM |
| Notes: |
|
|
Wobble Juice
|
Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.016 |
9.22 |
8.85 |
8.45 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:21 AM |
| Notes: |
|
|
아더하프 All Together_ted Ver.
|
Specialty IPA: New England IPA
|
19 Litres |
1.063 |
1.014 |
6.51 |
29.91 |
4.37 °L
|
453 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:29 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
26.07 |
13.9 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 2/14/2020 1:49 PM |
| Notes: |
|
|
Super Bowl Sour
|
Mixed-Fermentation Sour Beer
|
11.5 Gallons |
1.042 |
1.01 |
4.1 |
15.74 |
4.33 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:16 AM |
| Notes: |
|
|
27/07/2019 Hazy IPA 50lt
|
Specialty IPA: New England IPA
|
65 Litres |
1.059 |
1.014 |
6.16 |
63.92 |
3.84 °L
|
453 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:59 PM |
| Notes: |
|
|
Tropic Thunder HB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.016 |
6.52 |
57.98 |
5.85 °L
|
453 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:07 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
17.799 |
4.659 |
7.21 |
31.96 |
5.24 °L
|
453 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:47 PM |
Notes: Whirlpool 10 minutes
Hop Stand 20 minutes (after whirlpool |
|
|
If Artax Had Drank This Beer He Would Have Not Sank In The Swamp Of Sadness.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.71 |
44.02 |
6.68 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:36 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.49 |
28.59 |
5.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:38 AM |
| Notes: |
|
|
|
|