|
Vulcan Display Of Power
|
No Profile Selected |
24 Litres |
1.078 |
1.018 |
7.85 |
228.9 |
10.98 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:41 AM |
| Notes: |
|
|
Russels Scotish 80
|
No Profile Selected |
11 Gallons |
1.063 |
1.014 |
6.5 |
16.3 |
15.84 °L
|
446 |
1 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:17 AM |
Notes: 1 Liter starter per 5 gallons
fermentation for 14 days at 67 degrees F |
|
|
ESB
|
No Profile Selected |
70 Gallons |
1.052 |
1.019 |
4.37 |
50.21 |
11.03 °L
|
446 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 11:16 AM |
| Notes: |
|
|
Keefe Family Collab
|
No Profile Selected |
585 Litres |
1.051 |
1.013 |
4.99 |
0 |
12.26 °L
|
446 |
0 |
|
|
|
| Boil
Size: 645 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:34 AM |
| Notes: |
|
|
Safty Net Scotch
|
No Profile Selected |
6 Gallons |
1.09 |
1.01 |
10.49 |
0 |
9.81 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:20 PM |
| Notes: |
|
|
Gluten Free
|
No Profile Selected |
11 Gallons |
3.248 |
2.361 |
0.46 |
16.76 |
1.58 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 2.9 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:43 PM |
| Notes: |
|
|
Wheated Whiskey
|
No Profile Selected |
6 Gallons |
1.06 |
0.994 |
8.66 |
0 |
3.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47.5 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:56 AM |
Notes: added corn at 100* and SebStar HTL
Raised temp to 212* and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of cold water
mash for 15 minutes
drain
cool overnight to pitching temp |
|
|
New Year NEIPA
|
No Profile Selected |
40 Litres |
1.052 |
1.013 |
5.12 |
61.36 |
4.31 °L
|
446 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:24 PM |
| Notes: |
|
|
B&B's Session IPA
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.62 |
33.51 |
6.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:19 AM |
| Notes: |
|
|
Citra Pale Jess
|
No Profile Selected |
5 Gallons |
1.061 |
1.012 |
6.49 |
36.73 |
3.84 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:58 PM |
| Notes: |
|
|
051 MBR
|
No Profile Selected |
375 Gallons |
1.05 |
1.012 |
4.9 |
0 |
3.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 1:06 AM |
| Notes: |
|
|
Vermont Pub And Brewery: Vermont Smoked Porter
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.74 |
53.7 |
35.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 |
Creation
Date: 3/5/2021 12:42 PM |
Notes: Step by Step
Mash the grains at 152 °F (67 °C) for 60 minutes. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 65 °F (18 °C). After fermentation is complete, rack to secondary and condition three weeks at 55 °F (13 °C). Bottle or keg and condition for another three weeks at 45 °F (7 °C). |
|
|
Dark Lager
|
No Profile Selected |
6 Gallons |
1.046 |
1.009 |
4.77 |
24.31 |
12.97 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:07 AM |
| Notes: Cold brewed decaf French roast coffee overnight. 4 oz (roughly 1 cup) in 4 cups of water. After filtering there was about 3 cups left. Added to the very end of the boil to sanitize. |
|
|
Artik Bira Lazim
|
No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.59 |
37.54 |
6.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 7:09 PM |
Notes: 12 litre su mayseleme 1 saat 65 - 68 derece arasi
7 litre su ikinci demleme |
|
|
Non Alcohol Pale Ale
|
No Profile Selected |
21 Litres |
1.007 |
1.002 |
0.73 |
0 |
8.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 3:12 PM |
| Notes: |
|
|
Cardamom Ginger Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.015 |
4.28 |
13.02 |
4.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:09 PM |
| Notes: |
|
|
Belgium Wit III
|
No Profile Selected |
20 Litres |
1.058 |
1.016 |
5.5 |
18.23 |
3.93 °L
|
446 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:00 PM |
| Notes: |
|
|
Citra
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.48 |
462.36 |
3.3 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:41 PM |
| Notes: |
|
|
GINGER ALE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.013 |
7.8 |
36.23 |
11.83 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:43 PM |
| Notes: |
|
|
Coco Stout
|
No Profile Selected |
6.6 Gallons |
1.045 |
1.011 |
4.45 |
26.16 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:49 PM |
| Notes: |
|
|
|
|