Homebrew Beer Recipes

Page 8227 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Cocoa Coffee Bean Porter W/ Whiskey	American Porter	1 Gallons	1.069	1.017	6.77	38.63	50 °L	443	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:25 PM Notes: The coffee beans should be split in half, not added whole. I only did 0.5 ounces because they were dark Sumatra beans and already STRONG. Amount may vary depending on what type of beans. Also, the amount of whiskey is probably off. I used just enough for the beans to soak in it. I did not want a lot of whiskey added to the fermenter. The whiskey was only to sanitize the coffee and pull out some flavor. This recipe turned out pretty awesome FYI. If you do NOT like a bit of a spicy flavor and aroma then don’t use Sumatra dark roast. I bet a light “unbold” roast would be good as well. And more cocoa come through.
IPA #1	American IPA	5.5 Gallons	1.063	1.012	6.67	61.54	9.56 °L	443	0
Author: KCBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:15 PM Notes:
Brooklyn Sorachi Ace Clone With Partial Mash	No Profile Selected	20 Litres	1.06	1.008	6.75	40.92	4.06 °L	443	0
Author: oeno_j Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 6/5/2023 3:01 PM Notes:
Lutra #2	American Pale Ale	5.5 Gallons	1.06	1.009	6.7	55.29	2.73 °L	443	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:21 PM Notes:
Space Monk	American IPA	10 Gallons	1.068	1.016	6.77	66	6.25 °L	443	0
Author: Brian Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/20/2022 6:12 PM Notes: - Dry Hop after primary fermentation is complete (Day 10). Perform yeast dump prior to dry hop. - Dry hop for 5 days then check final gravity, yeast dump, then cold crash.
Butterflies, Still - Scaled	Specialty IPA: New England IPA	27.5 Gallons	1.065	1.014	6.7	113.03	7.51 °L	443	0
Author: PolliwogBrewing Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:42 PM Notes:
English IPA	English IPA	28 Litres	1.064	1.012	6.8	41.6	10.99 °L	443	0
Author: Modulunatico05 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:55 AM Notes:
Wicker Beer	Helles Bock	3.5 Gallons	1.07	1.017	6.93	26.68	5.88 °L	443	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:51 PM Notes:
Spruice	American IPA	496 Gallons	15.371	2.923	6.73	0	4.43 °L	443	0
Author: Boil Size: 510 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:51 PM Notes:
White Girl Wasted	Berliner Weisse	4.5 Gallons	1.069	1.017	6.83	0	4.28 °L	443	0
Author: Roof Cactus Brewing Boil Size: 5.65 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:14 AM Notes: Pre-Sour Wort to the 4.5 ph range using lactic acid. Pitch the Goodbelly probiotics at 110 degrees F and let it sit for 36 Hours. Boil the wort for 90 minutes and chill to 65. Pitch the Kolsch yeast and let it ferment for 7 days. Add the
Funky Fruit Fly	American Light Lager	5.5 Gallons	1.068	1.017	6.67	0	4.24 °L	443	0
Author: dapperslapper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:02 PM Notes:
Idaho7	American IPA	24 Litres	1.065	1.014	6.73	49.5	5.46 °L	443	0
Author: Csekito92 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:28 PM Notes: Cefre bekeverő víz és máslóvíz profilja ugyan az Cefre gabona víz arány kb. 3L mennyiséget 68 fokon egy lépcsős cefre Máslóvíz hőfoka 78 fok körül, hogy maga a máslás ne kússzon 76 fölé!! Másló pH állítás is, cél: 5,6 Cefre pH cél: 5,3 Cefrézés 10+60 perc -> első 10 perc után mérés és pH állítás tejsavval Forralás előtti pH cél -> 5,3 Hopstand után is nyomjuk le, kb. 4,7-re Főerjedés 20 fokon Vermontival
Orwig's	No Profile Selected	5.5 Gallons	1.064	1.011	6.89	43.52	11.57 °L	443	0
Author: Cdtraut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 3:59 PM Notes:
Begian Red Improved	Belgian Dubbel	6 Gallons	1.066	1.014	6.91	22.36	19.29 °L	443	0
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:41 PM Notes:
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	443	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
Citra-Cascade IPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.54	7.24 °L	443	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 6:42 PM Notes:
Dirty Bird	American IPA	1 Gallons	1.062	1.01	6.87	51.58	8.2 °L	443	0
Author: Eric BrewBerry Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:34 PM Notes:
Beware The Ides (Brut IPA)	American IPA	5.5 Gallons	1.053	1.001	6.8	28.32	3.65 °L	443	0
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:24 PM Notes: Add In Amyloglucosidase
Maori Baltic Porter	Baltic Porter	17 Litres	1.062	1.01	6.77	31.41	32.15 °L	443	0
Author: Conor9000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:05 PM Notes:
EPA	British Strong Ale	40 Gallons	1.069	1.017	6.79	114.23	9.71 °L	443	0
Author: BrewDog007 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 3:09 PM Notes:
« First ‹ Previous 8223 8224 8225 8226 8227 8228 8229 8230 8231 Next › Last »							Page 8227 of 16,166 20 Recipes of 323,308