|
Mango Pineapple IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.4 |
60.95 |
3.67 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:55 PM |
| Notes: |
|
|
Nyx Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
88.52 |
38.51 °L
|
408 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.47 |
7.5 |
4.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:30 PM |
| Notes: |
|
|
Sabro NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.062 |
1.013 |
6.42 |
19.92 |
4.08 °L
|
408 |
1 |
|
|
|
| Boil
Size: 34.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.27 bar |
Creation
Date: 5/25/2023 11:26 PM |
Notes: 33psi at 25C for 2.5 volumes of CO2
11psi at 3C |
|
|
Cosmic Sherpa 2023
|
No Profile Selected |
288 Gallons |
15.856 |
4.128 |
6.38 |
0 |
3.86 °L
|
408 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 1:34 AM |
| Notes: |
|
|
House Party Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.012 |
6.47 |
8.38 |
4.9 °L
|
408 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 8:40 PM |
| Notes: |
|
|
LAZY HAZY NEIPA
|
Mixed-Style Beer
|
30 Litres |
1.065 |
1.016 |
6.41 |
29.86 |
3.11 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/10/2022 8:26 AM |
Notes: 119 ppm CA
11 ppm mg
65 ppm na
227 ppm cal chloride
36 hco |
|
|
Summer Haze
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
14.54 |
5.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:58 AM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
21 Litres |
1.059 |
1.011 |
6.37 |
9.23 |
3.56 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:54 AM |
| Notes: |
|
|
Cereal Distortion
|
No Profile Selected |
20.5 Gallons |
1.076 |
1.026 |
6.45 |
26.92 |
4.46 °L
|
408 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:27 PM |
| Notes: |
|
|
Alex's Brown
|
Dark Mild
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
23.29 |
21.96 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:13 PM |
| Notes: |
|
|
Mitches Malt
|
Australian Sparkling Ale
|
25 Litres |
1.06 |
1.011 |
6.47 |
40.52 |
4.91 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 3.7 |
Creation
Date: 7/21/2020 11:53 AM |
| Notes: |
|
|
IPA 7.0 And 7.0
|
No Profile Selected |
18 Gallons |
15.846 |
4.125 |
6.37 |
348.54 |
4.19 °L
|
408 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:10 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
46 Litres |
1.063 |
1.014 |
6.42 |
56.69 |
6.65 °L
|
408 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 255.5 g |
Creation
Date: 5/21/2020 6:09 AM |
| Notes: |
|
|
Volcano IPA @ BOA
|
American IPA
|
1173.5 Litres |
14.965 |
2.962 |
6.48 |
76.19 |
5.88 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1290.8 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 PM |
| Notes: |
|
|
Mango
|
No Profile Selected |
23 Litres |
1.065 |
1.016 |
6.41 |
24.28 |
3.75 °L
|
408 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:47 AM |
| Notes: |
|
|
Smokey Raycist
|
American Light Lager
|
21 Litres |
1.061 |
1.012 |
6.44 |
43.5 |
4.78 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:28 PM |
| Notes: Oak smoked wheat |
|
|
W Coast IPA
|
American IPA
|
12 Gallons |
1.062 |
1.014 |
6.38 |
37.01 |
7.74 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:11 AM |
| Notes: |
|
|
Et Tu Brute
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
29.24 |
3.48 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:07 PM |
| Notes: |
|
|
Extract WCIPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.018 |
6.44 |
41.52 |
5.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:12 PM |
| Notes: |
|
|
|
|