Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.25 Gallons	1.048	1.013	4.54	28.17	13.4 °L	448	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:39 PM Notes: Aimed for Jever (Boiled) water profile as I do with my pilsners. Final specs: 50, 9, 14, 63, 27 OG: 1.049 FG: 1.014 ABV: 4.6 Tasting: very good, almost perfect but may dial back the water additions in future to create a more balanced profile (eg. Amber lager profile)
ST.Mood	Weissbier	14.22 Litres	1.027	1.003	3.15	14.23	6.85 °L	448	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 3:29 PM Notes:
Spring Time Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.12	27.33	3.64 °L	448	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/10/2023 1:46 AM Notes: 60* for 1 week, then raise to 65* for diacetyl rest. Once done then slowly drop to 35* and hold for a month.
Sandra’s BaNaNa	Weissbier	5.25 Gallons	1.051	1.013	5.01	15.81	3.75 °L	448	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 1:09 AM Notes:
Märzmanne	Märzen	34 Litres	1.057	1.015	5.53	37.8	15.29 °L	448	0
Author: rbliftoff@hotmail.com Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:50 PM Notes:
Munichpirmas	Munich Dunkel	14 Litres	1.053	1.013	5.27	20.4	19.64 °L	448	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:16 PM Notes:
Weissbier 13	Weissbier	21 Litres	12.8	3.388	5.05	14.81	3.74 °L	448	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 AM Notes:
Czech Pils 21	Czech Premium Pale Lager	11 Gallons	1.058	1.015	5.67	25.15	3.84 °L	448	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2021 4:05 PM Notes: Double decoction mash: Mash in at 145F hold 15 min, Pull 1/4 decoction. Heat to 160F, hold 20 minutes. Heat to boil, boil 15 min. Return to main mash to get 158-160F. Hold 30 min. Pull 1/3 decoction, heat to boil, boil 10 min. Return to main mash. Add rice hulls, stir, recirculate, collect wort in boiler. Brewed 5/29/2021. This was a superb Czech Pils. Wonderful malty flavor. Saaz hops at perfect level - not too up front or too far back. Darker than predicted 3.8 SRM probably about 4.8 due to decoction. Chill haze - I don't care - the beer foam and flavor is sublime.
Alaska Wheat Beer V2.0	Weissbier	23 Litres	1.054	1.013	5.4	15.29	3.7 °L	448	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:05 AM Notes:
Hvet'kkje	Weissbier	23 Litres	1.044	1.01	4.5	16.35	6.46 °L	448	0
Author: kokkoeireann Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:12 AM Notes: Brewing day: 18/4-21 OG: 1.044 FG: 1.010 Hefeweizen IV WLP380 Bottling day: 4/5-21 Priming sugar: 110g
Pils1.1	Munich Helles	19.7 Litres	1.049	1.011	5.02	0	4.6 °L	448	0
Author: beer@ant.edu.hk Boil Size: 31.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:25 AM Notes:
Anton's Mandarina Hefeweizen	Weissbier	12 Litres	1.051	1.013	5.01	19.54	3.35 °L	448	0
Author: Anton Stepanov Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:04 AM Notes:
Lockdown Weiss	Weissbier	28 Litres	1.044	1.011	4.3	9.23	6.31 °L	448	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 8:29 AM Notes:
Defenestrator Imperial Vienna	Doppelbock	5.5 Gallons	1.098	1.018	10.55	23.81	23.38 °L	448	0
Author: Kyle Waller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:38 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.12	14.58	4.85 °L	448	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:32 PM Notes:
Adam & Reece's Canadian Hefeweizen	Weissbier	21 Litres	1.052	1.013	5.2	14.38	3.53 °L	448	0
Author: Boil Size: 25.74 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:53 AM Notes:
Wannabe Pils	German Helles Exportbier	25 Litres	1.046	1.009	4.92	30.81	2.93 °L	448	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:13 PM Notes: Enkel oppskrift for å lage en pilsneraktig øl, med alegjær.
Dark Wheat Beer	Dunkles Weissbier	8 Litres	1.075	1.011	8.49	10.26	21.36 °L	448	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:47 PM Notes:
German Pilsner	German Pils	11 Gallons	1.048	1.007	5.37	29.95	3.06 °L	448	0
Author: msmocarski28 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:12 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	4.98	14.9	4.81 °L	448	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:30 PM Notes: 90 minute boil to reduce SMM and DMS.
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