|
Big Chinook
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
45.5 |
7.28 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/15/2021 4:05 PM |
Notes: 6-7 x pellet to fresh hop conversion
1:1 |
|
|
Blonde Vagabond
|
German Pils
|
11 Gallons |
1.049 |
1.008 |
5.37 |
37.51 |
3.57 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 8:42 PM |
Notes:
Knockout a few degrees lower than your primary temperature, allow it to climb to 49F.
49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested.
After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg.
After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week.
Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer.
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|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
22.55 |
3.51 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 7:22 AM |
| Notes: |
|
|
It Can't Be An IPA If Its Black
|
Specialty IPA: Black IPA
|
25 Litres |
1.05 |
1.01 |
5.3 |
23.69 |
29.57 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:04 AM |
| Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV |
|
|
Gabo 1rst One
|
Blonde Ale
|
10 Litres |
1.049 |
1.009 |
5.31 |
21.49 |
4.81 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 57.7 g |
Creation
Date: 4/28/2023 3:53 AM |
| Notes: |
|
|
Barboseña Porter
|
Brown Porter
|
5 Litres |
1.058 |
1.017 |
5.39 |
30.87 |
28.18 °L
|
445 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 9/9/2022 3:19 PM |
| Notes: Agregar 50gr mas de avena para mejorar retención de espuma |
|
|
S.M.C. Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
63.44 |
5.68 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:29 AM |
| Notes: |
|
|
Bavarian Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.32 |
11.41 |
13.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:23 PM |
| Notes: |
|
|
Alt-Pumpkin
|
Altbier
|
5 Gallons |
1.051 |
1.011 |
5.34 |
25.61 |
12.81 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:17 PM |
| Notes: |
|
|
Thanksgiving
|
Dark American Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
64.59 |
9.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 8/6/2021 2:35 PM |
| Notes: |
|
|
Apricot Wheat
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.4 |
16.11 |
4.6 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 7:14 PM |
| Notes: After active fermentation slows down, add puree to secondary fermentor then rack beer onto the fruit. |
|
|
Raspberry Gose
|
Gose
|
23 Litres |
1.049 |
1.007 |
5.41 |
10.91 |
3.54 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 3/24/2021 8:28 AM |
Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch.
Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5
Then uncover and boil, continuing as a normal brew.
Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008 |
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|
Kolsch For The Lockdown
|
Kölsch
|
25 Litres |
1.05 |
1.009 |
5.38 |
23.15 |
3.64 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:34 PM |
| Notes: |
|
|
Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
44.23 |
3.09 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:09 AM |
| Notes: |
|
|
Elle Woods
|
Blonde Ale
|
1 Gallons |
1.053 |
1.012 |
5.37 |
33.31 |
4.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:21 PM |
| Notes: |
|
|
RED
|
American Amber Ale
|
46 Litres |
1.05 |
1.009 |
5.31 |
0 |
17.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/1/2020 12:59 AM |
| Notes: |
|
|
Luke's Juicy _SM Edits
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.4 |
43.58 |
4.71 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:13 AM |
| Notes: |
|
|
White IPA
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.38 |
47.56 |
4.56 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 PM |
| Notes: |
|
|
Dunkelweizen
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.41 |
17.16 |
20.77 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:39 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
11 Gallons |
1.048 |
1.007 |
5.37 |
29.95 |
3.06 °L
|
445 |
0 |
|
|
Author:
|
|
msmocarski28
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:12 PM |
| Notes: |
|
|
|
|