Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.089	1.02	9.1	21	12.45 °L	446	0
Author: Crnelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:44 AM Notes:
WLP618 NA IPA	Experimental Beer	23 Litres	1.039	1.029	1.29	71.92	6.04 °L	446	2
Author: StephaneDodier Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/30/2024 5:23 PM Notes:
Babushka	Piwo Grodziskie	5.5 Gallons	1.026	1.005	2.76	35.77	4.54 °L	446	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes. ferment at 66
Summer Saison	Saison	27 Litres	1.054	1.006	6.27	23.61	4.7 °L	446	0
Author: Smooth Hoperator Boil Size: 34.21 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 170.5 g Creation Date: 10/18/2023 10:53 PM Notes: Add half salts/lactic acid to strike water and half to sparge. Add honey with final hops. Ferment at 26C. *OG was 1052. M29 yeast dropped it to 1004 in 4 days!
Barrel Project - Tripel	Belgian Tripel	10.5 Gallons	1.079	1.015	8.52	24.92	6.81 °L	446	1
Author: Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 9:41 PM Notes:
Ginvader	Alternative Grain Beer	20 Litres	1.096	1.002	12.38	0	2.47 °L	446	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:14 PM Notes:
Morton Saison	Saison	22 Litres	1.047	1.01	4.94	0	3.11 °L	446	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 12:31 PM Notes:
Wild Blonde	Wild Specialty Beer	1.5 Gallons	1.047	1.014	4.3	33.88	10.4 °L	446	0
Author: Karolus Scopuli Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:56 PM Notes:
Mellifluous Life	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.033	1.005	3.71	14.95	2.42 °L	446	0
Author: Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 1:42 PM Notes:
Lager	Pre-Prohibition Lager	5.5 Gallons	1.052	1.011	5.38	44.23	3.09 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:09 AM Notes:
Solshea Saison	Saison	23 Litres	1.057	1.005	6.89	8.43	4.05 °L	446	0
Author: Gagnef Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:01 PM Notes: 5/1 og 1.058
Spelt Rye Saison 02	Saison	19 Litres	1.05	1.012	5	26.12	4.27 °L	446	1
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 10:26 AM Notes:
Golden Strong 10	Belgian Golden Strong Ale	9.5 Gallons	1.068	1.009	7.76	31.47	3.97 °L	446	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:07 PM Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation. Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast.
Draft Divas Pink Boot Society AM. Belgo Pale Ale	Mixed-Style Beer	248 Gallons	1.05	1.012	4.98	0	5.64 °L	446	0
Author: Kuhnhenn brewer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:17 AM Notes:
Tripping Canopies	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.024	7.31	49.17	5.93 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:26 PM Notes:
Sa Pa Gold, Batch #001	Wild Specialty Beer	5.5 Gallons	1.044	1.004	5.25	24.4	5.24 °L	446	0
Author: Saigon Jack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:34 AM Notes: Influenced from Vietnamese Bia Hoi, using wild rice that is available on hand. However, there is certainly nothing traditional about this beer. We use hand selected Vietnamese 'Golden Rice' grown only 3 months out of the year in the famous Sa Pa highlands. This beer takes a creative approach by using mixed culture yeast & bacteria, to allow for a stone-fruit driven flavor profile, lactic tartness, and a dry finish.
Citrus IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.016	4.89	91.92	10.3 °L	446	0
Author: slingkong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:17 AM Notes:
Bruthy Simon	Alternative Sugar Beer	600 Litres	1.068	1.012	7.32	95.25	3.41 °L	446	0
Author: runebirk Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:43 AM Notes:
New England IPA	Specialty IPA: New England IPA	20.8 Litres	1.055	1.014	5.49	28.59	5.53 °L	446	0
Author: hugpaq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:38 AM Notes:
Saison	Saison	25 Litres	1.069	1.014	7.21	0	7.96 °L	446	0
Author: Souldoubt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:35 AM Notes:
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