|
Strata Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.54 |
41.45 |
4.97 °L
|
419 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:45 PM |
| Notes: |
|
|
GALAXY PALE ALE
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.49 |
23.67 |
5.7 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2023 8:44 PM |
Notes: FERMENTAR 4 DIAS A 19 °C ,
AGREGAR 10 GR EN WIRPOOL
AGREGAR 15 GR DE GALAXY EN EL FERMENTADOR Y DEJAR 5 DIAS A 15 °c |
|
|
German Lager 1.0
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
39.07 |
6.76 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 6:56 PM |
| Notes: |
|
|
Märzmanne
|
Märzen
|
34 Litres |
1.057 |
1.015 |
5.53 |
37.8 |
15.29 °L
|
419 |
0 |
|
|
Author:
|
|
rbliftoff@hotmail.com
|
|
| Boil
Size: 45 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:50 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
6.5 Gallons |
1.057 |
1.015 |
5.54 |
36.74 |
3.14 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 6/1/2021 5:34 PM |
| Notes: |
|
|
European Dark Lager
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.005 |
5.57 |
27.31 |
20.43 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:28 PM |
| Notes: |
|
|
Denizens Brewing Lowest Lord ESB
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
38.38 |
11.56 °L
|
419 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/2/2020 2:01 PM |
| Notes: |
|
|
Iris Red Ale 50 LITROS
|
Scottish Light 60/-
|
52 Litres |
1.056 |
1.013 |
5.55 |
22.63 |
13.99 °L
|
419 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:04 AM |
| Notes: |
|
|
Gold Crown
|
No Profile Selected |
40 Litres |
1.047 |
1.004 |
5.55 |
25.7 |
3.81 °L
|
419 |
1 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:17 AM |
| Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
|
Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
26.39 |
3.81 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:33 PM |
| Notes: |
|
|
Summer Solstice #2
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
86.14 |
4.21 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:55 PM |
| Notes: |
|
|
Bube's Cream Ale (2020)
|
Cream Ale
|
90 Gallons |
1.051 |
1.008 |
5.52 |
18.05 |
4.69 °L
|
419 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:47 PM |
| Notes: |
|
|
Strong Bitter 2019
|
Strong Bitter
|
23 Litres |
1.055 |
1.014 |
5.47 |
49.83 |
10.43 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 5:46 PM |
| Notes: |
|
|
Rubia Básica
|
Blonde Ale
|
55 Litres |
1.053 |
1.012 |
5.47 |
24.26 |
5.4 °L
|
419 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:33 PM |
| Notes: |
|
|
Petite Kolsch All Hall 10-25-2019
|
Kölsch
|
60 Litres |
1.056 |
1.014 |
5.52 |
24.35 |
3.99 °L
|
419 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.055 |
1.013 |
5.53 |
36.78 |
4.16 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:40 AM |
| Notes: |
|
|
Assam Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.48 |
22.77 |
10.83 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:13 PM |
| Notes: |
|
|
Bitteliten Batch Med Rester
|
International Pale Lager
|
8 Litres |
1.053 |
1.01 |
5.59 |
27.84 |
3.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:20 AM |
| Notes: |
|
|
La Sophie
|
Best Bitter
|
50 Litres |
1.056 |
1.013 |
5.59 |
35.58 |
8.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:38 PM |
| Notes: |
|
|
Season Opener
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.59 |
37.97 |
31.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:58 PM |
| Notes: |
|
|
|
|