Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Five Irish Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.94	17.33	11.53 °L	440	3
Author: Russ Brown Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:30 PM Notes: 5 gal batch sparge.
Irish Red	Irish Red Ale	3 Gallons	1.052	1.014	4.99	21.54	16.74 °L	440	1
Author: Prairie Dog Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/18/2025 5:52 AM Notes:
Joel’s Honey Kolsch	Kölsch	5.5 Gallons	12.274	2.869	5.03	21.16	4.05 °L	440	1
Author: Drifted88 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 6:58 AM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.05	1.012	5.01	10.63	4.95 °L	440	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 4:30 AM Notes: Ferrulic rest was a little high at 118 dropping to 116 Added 5.2 mash stabilizer half way through the mash… oops Co-pitch 2 old escarpment yeast, on expired fall 2024 and march 2025, see what happens, no started, pitched at 22 C Melanoidin smelled funny OG 1.050
Scooters 1st Lager (BN:12)	American Light Lager	5.5 Gallons	1.045	1.007	5.02	29.22	3.81 °L	440	1
Author: ScooterBrews Boil Size: 6.68 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/27/2023 8:26 PM Notes:
Morton Saison	Saison	22 Litres	1.047	1.01	4.94	0	3.11 °L	440	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 12:31 PM Notes:
Lucas Citra Cream Ale	Cream Ale	4.5 Gallons	1.046	1.008	4.99	24.78	4.56 °L	440	2
Author: RexEverything Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.06 psi Creation Date: 11/1/2021 8:58 PM Notes:
Tropical Pale Ale #2	American Pale Ale	21 Litres	1.047	1.009	4.92	36.91	4.09 °L	440	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:30 AM Notes:
Schwarzbier (brewday: 13/2/2021)	Schwarzbier	28 Litres	1.046	1.008	4.99	30.66	27.67 °L	440	0
Author: Benny tong Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/7/2021 8:19 AM Notes: Start End Duration Mash in 12:28 12:46 18 mins Mashing @ 71'C 12:40 13:44 64 mins (16.9 Plato, PH 5.15) Raise 82'C + recirrculate 13:44 14:03 19 mins Fly Sparge: 85'C 14:03 14:57 54 Mins (sparge total: 13.9 liters) 14:03 (2 litres) 14:11 (2.2 litres) 14:15 (2 litres) 14:22 (1.8 litres) 14:26 (2 litres) 14:31 (1.8 litres) 14:35 (2 litres) Boil to 100'C 14:57 15:12 15mins Boil 75mins 15:12 16:27 75mins Azzaca 20g (50mins) 15:35 add 2 litres water 16:10 add 3 litres water 16:15 Willamette 20g (10mins) 16:17 wort chill 16:33 17:10 37mins Cast out (12.79 plato) 17:11 17:20 9mins 13/2/2021 Brewday (day 1) : pitched S23 lager yeast 11.5g @10'C 14/2/2021 start ferment (Day 2): change ferementation temp @ 13'C 18/2/2021dump trub (Day 6): @ 13'C, raise to 15'C, gravity 1.024 25/2/2021 dump trub @15'C (Day 15): , gravity 1.018, start diactyl rest @ 17'C 2/3/2021 Cold crush (Day 20): change temp to 5'C 11/3/2021 Cold crush complete (Day 29): 25/3/2021 (Day 43) Tasted in crowler body: medium low clean fermentation main flavour : toasty-roasty malt , med bitterness finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness crisp finish , no alcohol burn
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.013	5.03	0	6.12 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:45 AM Notes:
Jakes Classic Hefe	American Light Lager	4.6 Gallons	1.049	1.012	4.93	14.39	3.48 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:12 PM Notes:
Raven Feather - Dark Lager	Schwarzbier	21 Litres	1.047	1.008	5.01	26.04	32.25 °L	440	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:21 PM Notes:
Fresh Cut Clone	Bohemian Pilsener	5.5 Gallons	1.05	1.012	5.02	40.82	3.58 °L	440	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:14 PM Notes:
BrewDog - Neverland	Dark American Lager	5.3 Gallons	1.048	1.007	5	40	6 °L	440	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus. Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place. https://www.brewdog.com/beers/diy-dog
Homegrown Vienna SMASH	No Profile Selected	11 Gallons	1.045	1.008	4.94	0	6.4 °L	440	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.3913 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:07 PM Notes: Lowered the mash in temp. from 154 F compared to the munich SMASH since the homegrown hops are usually less bitter than store bought.
Donkey Tosser	Strong Bitter	18 Litres	1.05	1.012	5.02	30.68	9.28 °L	440	1
Author: Dward Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:39 PM Notes:
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	440	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Gardenia ALE - Light	Cream Ale	21 Litres	1.051	1.013	4.99	22.91	4.79 °L	440	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:04 PM Notes:
Dark Knight IPA	Specialty IPA: Black IPA	21 Litres	1.047	1.008	5	53.52	35.14 °L	440	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:33 PM Notes:
Metamorphosis	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	35.48	6.37 °L	440	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:10 PM Notes:
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