Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vulcan Display Of Power	No Profile Selected	24 Litres	1.078	1.018	7.85	228.9	10.98 °L	446	0
Author: Polttimo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:41 AM Notes:
Russels Scotish 80	No Profile Selected	11 Gallons	1.063	1.014	6.5	16.3	15.84 °L	446	1
Author: Cosmicoceans Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:17 AM Notes: 1 Liter starter per 5 gallons fermentation for 14 days at 67 degrees F
ESB	No Profile Selected	70 Gallons	1.052	1.019	4.37	50.21	11.03 °L	446	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 11:16 AM Notes:
Keefe Family Collab	No Profile Selected	585 Litres	1.051	1.013	4.99	0	12.26 °L	446	0
Author: T.J.Burn Boil Size: 645 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:34 AM Notes:
Safty Net Scotch	No Profile Selected	6 Gallons	1.09	1.01	10.49	0	9.81 °L	446	0
Author: Sleepy dog brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:20 PM Notes:
Gluten Free	No Profile Selected	11 Gallons	3.248	2.361	0.46	16.76	1.58 °L	446	0
Author: JLBigler Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 2.9 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:43 PM Notes:
Wheated Whiskey	No Profile Selected	6 Gallons	1.06	0.994	8.66	0	3.75 °L	446	0
Author: monumentparkbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47.5 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:56 AM Notes: added corn at 100* and SebStar HTL Raised temp to 212* and held for 1 hour transfer liquid and corn in bag to mash tun add grains add cold water until temp hits 145* add SebAmyl GL Mash for 1 hour drain added 3 gallons of cold water mash for 15 minutes drain cool overnight to pitching temp
New Year NEIPA	No Profile Selected	40 Litres	1.052	1.013	5.12	61.36	4.31 °L	446	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:24 PM Notes:
B&B's Session IPA	No Profile Selected	25 Litres	1.046	1.011	4.62	33.51	6.78 °L	446	0
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 11:19 AM Notes:
Citra Pale Jess	No Profile Selected	5 Gallons	1.061	1.012	6.49	36.73	3.84 °L	446	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:58 PM Notes:
051 MBR	No Profile Selected	375 Gallons	1.05	1.012	4.9	0	3.02 °L	446	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:06 AM Notes:
Vermont Pub And Brewery: Vermont Smoked Porter	No Profile Selected	19 Litres	1.058	1.015	5.74	53.7	35.78 °L	446	0
Author: RockHopper Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 Creation Date: 3/5/2021 12:42 PM Notes: Step by Step Mash the grains at 152 °F (67 °C) for 60 minutes. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 65 °F (18 °C). After fermentation is complete, rack to secondary and condition three weeks at 55 °F (13 °C). Bottle or keg and condition for another three weeks at 45 °F (7 °C).
Dark Lager	No Profile Selected	6 Gallons	1.046	1.009	4.77	24.31	12.97 °L	446	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:07 AM Notes: Cold brewed decaf French roast coffee overnight. 4 oz (roughly 1 cup) in 4 cups of water. After filtering there was about 3 cups left. Added to the very end of the boil to sanitize.
Artik Bira Lazim	No Profile Selected	15 Litres	1.057	1.014	5.59	37.54	6.86 °L	446	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:09 PM Notes: 12 litre su mayseleme 1 saat 65 - 68 derece arasi 7 litre su ikinci demleme
Non Alcohol Pale Ale	No Profile Selected	21 Litres	1.007	1.002	0.73	0	8.46 °L	446	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:12 PM Notes:
Cardamom Ginger Hefeweizen	No Profile Selected	5.5 Gallons	1.047	1.015	4.28	13.02	4.1 °L	446	0
Author: E-Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:09 PM Notes:
Belgium Wit III	No Profile Selected	20 Litres	1.058	1.016	5.5	18.23	3.93 °L	446	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:00 PM Notes:
Citra	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	462.36	3.3 °L	446	1
Author: Brewer10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
GINGER ALE	No Profile Selected	5.5 Gallons	1.072	1.013	7.8	36.23	11.83 °L	446	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:43 PM Notes:
Coco Stout	No Profile Selected	6.6 Gallons	1.045	1.011	4.45	26.16	50 °L	446	0
Author: Victor Barona Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:49 PM Notes:
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