Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Octoberfest	Märzen	5 Gallons	1.065	1.019	5.99	20.02	11.87 °L	442	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:44 PM Notes:
Pilsen Ale	Bohemian Pilsener	5 Gallons	1.053	1.007	5.99	33.54	4.18 °L	442	0
Author: Wayne Schroeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/5/2023 8:28 PM Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character.
Adventure Car	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.95	58.97	6.38 °L	442	1
Author: Aaron Moore Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/16/2022 11:46 PM Notes: From recipe, for hop AAU quantities: 4.3 AAU CTZ (Columbus/Tomahawk®/Zeus) hops (first wort hop) (0.25 oz./7 g at 17% alpha acid) 11.1 AAU Amarillo® hops (5 min.) (1.25 oz./35 g at 8.9% alpha acid) 18.1 AAU Citra® hops (5 min.) (1.25 oz./35 g at 14.5% alpha acid) 1.25 oz. (35 g) Amarillo® hops (hop stand) 1.25 oz. (35 g) Citra® hops (hop stand) 2.5 oz. (71 g) Amarillo® hops (dry hop) 2.5 oz. (71 g) Citra® hops (dry hop) 1 oz. (28 g) Simcoe® hops (dry hop) Based on “Riverwards IPA” from linked article.
Good Vibrations Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	43	6.58 °L	442	0
Author: deejduncan Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:39 AM Notes:
Rocket Science	No Profile Selected	20 Litres	1.058	1.013	5.97	40.72	4.11 °L	442	0
Author: Zug főzde Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:52 PM Notes:
CH Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	5.98	55.07	35.1 °L	442	0
Author: SirBiles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:21 AM Notes:
Tom's Mariage	American Pale Ale	20 Litres	1.057	1.011	5.98	39.24	6.27 °L	442	0
Author: Luccio Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.45455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:02 PM Notes:
Redhook Out Of Your Gourd Pumpkin Porter Recipe	Brown Porter	12.5 Gallons	1.06	1.015	5.94	30.98	32.54 °L	442	2
Author: ketchumall Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 10/19/2020 5:36 PM Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG MASH GRAINS WITH PUMPKIN Pumpkin is pureed 1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) 2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) 3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed) 4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed)
Kanye Weast	American IPA	250 Gallons	1.06	1.015	5.95	67.76	3.6 °L	442	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:41 PM Notes:
Lefse Blonde (1gal)	Belgian Blond Ale	1 Gallons	1.056	1.011	5.95	27.97	4.3 °L	442	0
Author: nbrewRob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:16 PM Notes:
Bigger Blonde	American IPA	42 Litres	1.063	1.018	6	68.73	7.92 °L	442	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 11:10 AM Notes: Mash and Sparge water requirements as per Brewday calculations = 53.1 litres Mash: 22 litres at 77oC if 9.5kg grist is at 8oC. Sparge Volume: 32 litres at 75oC.
Bengal Lancer	English IPA	23 Litres	1.059	1.013	5.98	51.1	8.94 °L	442	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/13/2020 9:06 PM Notes:
El Dorado SMASH	American Pale Ale	3 Gallons	1.056	1.011	5.95	66.67	2.92 °L	442	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:59 PM Notes:
Centennial IPA	American IPA	23 Litres	1.06	1.014	5.97	80.44	12.66 °L	442	0
Author: Korpi Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:29 PM Notes:
Lorax	American Pale Ale	10 Gallons	1.055	1.01	5.96	42.28	3.72 °L	442	0
Author: PlatonicBeer89 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:38 AM Notes:
ATG Collab #2	American IPA	2175 Litres	1.055	1.009	5.99	0	3.82 °L	442	0
Author: Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:49 AM Notes: 500 g CaCl2 in Mash 150 g CaSO4 in Boil
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
NEIPA 4 (Chuck's Fav)	American IPA	11.5 Gallons	1.061	1.015	6	39.93	5.78 °L	442	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 2:33 PM Notes: Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation. Add the remaining dry hop additions to the secondary.
Brewsed Up	American Pale Ale	22 Litres	1.056	1.01	5.94	28.84	5.68 °L	442	1
Author: andrewlreeve Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 6:12 PM Notes: Pitch 1 additional packet of dry US-05 to guarantee fermentation
American Brown Ale	American Brown Ale	1.6 Gallons	1.064	1.018	5.99	29.52	19 °L	442	1
Author: awasson Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:30 AM Notes:
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