Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	18 Litres	1.052	1.009	5.57	41.4	5.57 °L	442	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:14 PM Notes:
Sweet Flag Ale	American Pale Ale	3 Gallons	1.065	1.007	7.59	0	8.39 °L	442	2
Author: Cidelth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:30 PM Notes:
Pacific Ale	American Pale Ale	30 Litres	1.048	1.009	5.17	32.18	3.64 °L	442	0
Author: Boil Size: 37.2 Litres Boil Time: 62 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:34 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.017	5.27	35.99	5.5 °L	442	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:56 PM Notes:
Sand Trap APA	American Pale Ale	5.5 Gallons	1.047	1.003	5.77	42.11	6.19 °L	442	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:53 AM Notes:
Yeni Tasarım	American Pale Ale	8 Litres	1.062	1.05	1.63	88.59	6.18 °L	442	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 1/9/2022 2:44 PM Notes:
London Porter	English Porter	1.3 Gallons	1.055	1.013	5.57	36.68	33.66 °L	442	1
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 10/3/2020 10:22 PM Notes:
Short & Shoddy Motueka Pale Test	American Pale Ale	5.5 Gallons	1.052	1.01	5.49	41.66	5.18 °L	442	0
Author: Bionic Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:27 PM Notes:
Spring SMaSH Pale	American Pale Ale	3.5 Gallons	1.049	1.013	4.73	47.74	4.93 °L	442	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:25 AM Notes:
English Pale Ale	American Pale Ale	3 Gallons	1.054	1.013	5.39	52.01	5.24 °L	442	0
Author: Poletrain Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 12:37 AM Notes:
Snp	American Porter	3 Gallons	1.058	1.011	6.08	33.33	37.16 °L	442	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 10:40 PM Notes:
Easy Irish	Irish Stout	4 Gallons	1.042	1.009	4.21	34.34	26.99 °L	442	1
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/8/2020 12:39 AM Notes:
Gingerbread Spiced Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.45	26.07	22.64 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 11:16 PM Notes:
Spare Change/With Wheat	American Pale Ale	6 Gallons	1.05	1.009	5.29	33.25	4.09 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:56 PM Notes: total cost $25. Hops donated. 66° ramped to 69° F. Cold crash begin Mon July 22.
American Brown	American Brown Ale	6.5 Gallons	1.052	1.015	4.93	32.29	21.48 °L	442	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 2:44 PM Notes: - 4.5 gal water to start; overheated, added .5 gal to cool -- higher volume and lower OG to be expected - mash in at 159/60 (wrapped 75% with insulation blanket for cold morning) --drop to 154; 20': 152; 40': 147-50; 60': 145 -4.25 - 4.5 preboil (?) - added .044 bittering hops to not keep such a small amount - mostly consistent boil, slightly low if anything - 3.25 - 3.3 post boil; 3.1 post chill - US 05 rehydrated and pitched 11/4am at 65 --activity within 24 hrs
SK-Amber(ish)	American Amber Ale	23 Litres	1.052	1.01	5.5	31.39	10.67 °L	442	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:33 PM Notes: og 12bx
Vanilla Porter / AIH	American Porter	5.5 Gallons	1.06	1.012	6.3	31.02	50 °L	442	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:07 PM Notes: Add Cocoa nib, vanilla and coconut tinctures at kegging
666 Row Darkness	Imperial Stout	2.5 Gallons	1.081	1.021	7.85	32.77	40.45 °L	442	0
Author: Benuhlenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:05 AM Notes:
Hoppy Wheat	American Pale Ale	6 Gallons	1.045	1.011	4.55	50.17	5.38 °L	442	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:24 PM Notes:
Rye Pale Ale	American Pale Ale	4.8 Gallons	1.042	1.01	4.21	28.28	6.85 °L	442	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:29 PM Notes:
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