Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lingonberry Cyser PART 2	Cyser (Apple Melomel)	21 Litres	1.141	1.002	18.25	0	24.72 °L	439	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:08 PM Notes: Second juice addition is pure unsweetened lingonberry juice.
Awesome Recipe	American Light Lager	3 Gallons	1.056	1.045	1.48	0	5.26 °L	438	0
Author: EvieB Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2021 8:23 PM Notes:
My House, My Butt Cheeks	Dark Mild	5.5 Gallons	1.036	1.01	3.39	19.09	21.66 °L	438	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 10:43 PM Notes:
HOP All Night	Experimental Beer	20 Litres	1.017	1.006	1.41	22.7	12.29 °L	438	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:59 PM Notes:
Shoot The Moon Cream Ale	American Light Lager	5.5 Gallons	1.01	1.003	1	0	0.46 °L	438	0
Author: Nick Utopia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:17 AM Notes:
Germab Wheat	No Profile Selected	11 Litres	1	1	0.01	0	0.2 °L	438	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:04 AM Notes:
Mild 2.0	Dark Mild	25 Litres	1.035	1.011	3.05	20.63	15.45 °L	438	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 3:45 AM Notes:
Franken Ale	No Profile Selected	10 Litres	1.041	1.032	1.17	20	3.26 °L	438	0
Author: Sinan Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:39 AM Notes:
Milk Stout	Sweet Stout	300 Litres	1.062	1.05	1.64	23.8	31.86 °L	438	0
Author: AlexJahn Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:27 AM Notes:
Rye	Specialty IPA: Rye IPA	20.8 Litres	1.029	1.007	2.81	0	8.58 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:49 PM Notes:
American Pale Ale 2	American Pale Ale	20 Litres	1.013	1.003	1.29	0	3.98 °L	438	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:33 PM Notes:
Vulgær Ale V. 2	Scottish Light	20 Litres	1.03	1.006	3.2	11.42	13.21 °L	438	0
Author: Brewtalyser Boil Size: 24.18 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 10:04 PM Notes:
Dash-de-boulder	Belgian Specialty Ale	10 Litres	1.035	1.009	3.44	15.3	9.91 °L	438	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:37 PM Notes:
Yeast Starter	Cream Ale	0.5 Gallons	1.029	1.005	3.1	0	2.6 °L	438	0
Author: afh782 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 11:35 PM Notes:
Going Down Down, In A Berliner Round	Berliner Weisse	5 Gallons	1.029	1.005	3.16	3.03	3.56 °L	438	1
Author: ijpearson Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.75 psi Creation Date: 5/25/2020 7:02 PM Notes: Target a mash pH of 5.43. Use a step mash with two decoctions, resting at 113°F (45°C) for 30 minutes, 125°F (52°C) for 20 minutes, 148°F (64°C) for 20 minutes, and a mash out at 170°F (77°C). OG Should be 1.032 Boil 90 minutes. Chill to 90°F (32°C). Pitch Goodbelly mango probiotic drink at 90°F (32°C) in boil kettle. Top headspace with CO2 and cover tightly. Monitor pH every few hours, targeting a pH of 4.5 (after 48 hours, pH was 4.3). Ramp temperature up to 190°F (88°C) and hold for 10 minutes to kill lactic acid bacteria. Chill to 65°F (18°C). Pitch a very large starter of Wyeast 3711 French Saison yeast (diastaticus). Let rise to an ambient temp of 72°F (22°C). Check gravity after 9 days: it should be at 1.012 with lots of acetaldehyde, which is typical of 3711 French Saison yeast. Pitch starter of Voss Kveik plus House bugs including Pediococcus, Lactobacillus, and Brettanomyces. After 2 months aging in a stainless 5 gal. (18.9 L) keg, final pH should be 3.67, and final gravity 1.006. Based off of "Trail Dog Berliner Bites" from the American Homebrewer's Association.
Altbier Light	Altbier	5.25 Gallons	1.036	1.009	3.59	23.21	15.2 °L	438	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:03 PM Notes:
Berliner 3 Ways	Berliner Weisse	12 Gallons	1.045	1.027	2.35	0	3.49 °L	438	0
Author: freudian_sips Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 6:33 PM Notes: Pitch lacto and allow to sour at room temp for 48 hours, then pitch 1007. Ferment at 65 for 2 weeks. Add fruit after fermentation has ended. .5-1lb/gal of passion fruit pulp, mango pulp and dragontfruit in a mesh bag. Possibly Galaxy and Hallertau Blanc hops pineapple, coconut, lactose, vanilla, cashmere and sabro hops Peach, blackberry, small amount lactose, vanilla, cinnamon, toasted oats, Amarillo hops Mosaic, Pacific Gem, Blackberry, Raspberry, Blueberry Add pectic enzyme to help clear haze, add with fruit. Allow 6-8 weeks of refermentation. Bottle and carb to 2.7 vols of CO2. Enjoy!
1664	Witbier	78 Litres	1.027	1.007	2.65	0	3.52 °L	438	0
Author: Vimsen Bryggeri Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:50 AM Notes:
Awesome Recipe	Irish Red Ale	2.5 Gallons	1.026	1.006	2.59	28.95	11.76 °L	438	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:47 PM Notes:
Early Bail Pale Ale	American Pale Ale	21 Litres	1.028	1.006	2.95	25.03	6.01 °L	438	1
Author: Tcuz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:04 AM Notes:
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