Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Like 'Em Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.99	23.8	3.86 °L	404	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/22/2020 11:50 PM Notes:
Mexico City Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	41.87	9.23 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:49 AM Notes: Steep at 149F for 60 minutes. Boil 60 minutes adding hops according to their boil times. Cool, ferment for 2 week then transfer to secondary fermenter for 2 additional weeks.
Awesome Recipe	Common Cider	1674 Gallons	1.049	1.011	4.97	0	5.12 °L	404	0
Author: Ry_Guy138 Boil Size: 1675.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:01 PM Notes:
Westcountry Crush	Specialty IPA: New England IPA	18 Litres	1.05	1.013	4.93	25.65	5.41 °L	404	0
Author: joetgm87 Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:38 PM Notes:
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	404	1
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/25/2021 12:49 PM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
Texas Red	Vienna Lager	11 Gallons	1.05	1.012	4.89	28.09	9.52 °L	404	0
Author: Bel Air Brewing Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 5:17 PM Notes:
Lazy Loungin' IPA	American IPA	5 Gallons	1.051	1.013	4.97	41.16	7.64 °L	404	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 5:25 PM Notes:
Scottish 70	Scottish Light	5.5 Gallons	1.047	1.01	4.93	26.43	19.82 °L	404	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:35 AM Notes:
Newcastle Brown Clone	British Brown Ale	5.5 Gallons	1.05	1.012	5.01	37.38	10.1 °L	404	1
Author: Michael Chiantera Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:22 PM Notes: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
Get Lit Summer Wit	Witbier	38 Gallons	1.05	1.012	4.95	13.07	3.98 °L	404	0
Author: Fishbowl Brewing Co. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 42.1 oz Creation Date: 7/21/2020 12:40 AM Notes: Pitch at 68 degrees when G hits 1.024 (approx 66% to terminal), slowly raise temp to 72 degrees (1 degree per day for 4 days). Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple of days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. When you’re finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. 1. f 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes 2. then, to 154 °F (68 °C). Hold until the conversion is complete, about 60 to 90 minutes. 3. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 48-50 and gravity is around 1.039 (9.7 °P).
Coopers Kit APA	American Light Lager	21 Litres	1.046	1.008	5.01	14.51	6.38 °L	404	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:07 AM Notes: COOPERS CAN ADDS 21.2 IBU....BEER COMES IN AT 35.7 IBU
Cerveza De Trigo	Weissbier	21 Litres	1.048	1.01	5.01	13.94	3.64 °L	404	0
Author: Zafaote Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 5/8/2020 8:01 PM Notes:
May The Schwarzbier With You	International Dark Lager	23 Litres	1.045	1.008	4.94	15.58	20.27 °L	404	0
Author: dulla Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:01 AM Notes:
SIM Brewing NE-IPA	Specialty IPA: New England IPA	17 Gallons	1.049	1.011	5	64.42	3.68 °L	404	0
Author: SIM Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 5:34 PM Notes:
#76 - Schwarzbier	Schwarzbier	5 Gallons	1.045	1.007	5.04	27.79	30.09 °L	404	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Amigo Mexican Lager	International Pale Lager	2.5 Gallons	1.05	1.012	4.98	17.62	3.06 °L	404	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:54 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Belgian Witbier	Witbier	10 Gallons	1.051	1.013	5	20.83	3.59 °L	404	0
Author: caribbeanbrewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:38 PM Notes:
Dew Of The Sea Rosemary Saison	Saison	186 Gallons	1.047	1.01	4.92	25.95	4.37 °L	404	1
Author: Gmar Boil Size: 206.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:52 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.049	1.012	4.9	13.38	16.19 °L	404	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:44 PM Notes: https://byo.com/article/dunkelweizen-style-profile-2/
Saison	Saison	19 Litres	1.049	1.011	4.98	54.85	4.83 °L	404	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2018 7:02 PM Notes:
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