|
Awesome Recipe
|
American IPA
|
70 Litres |
1.045 |
1.011 |
4.46 |
0 |
8.21 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:06 PM |
| Notes: |
|
|
Mirka
|
American Light Lager
|
10 Litres |
1.04 |
1.007 |
4.35 |
48.38 |
6.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:25 PM |
| Notes: |
|
|
Don't Mention The Colour
|
Irish Red Ale
|
52 Litres |
1.043 |
1.009 |
4.39 |
25 |
12.55 °L
|
402 |
0 |
|
|
|
| Boil
Size: 66.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 2:34 PM |
| Notes: |
|
|
Brown Moose Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.29 |
42.91 |
14.79 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 1/17/2023 8:20 PM |
| Notes: |
|
|
Black IPA
|
English IPA
|
80 Litres |
1.045 |
1.011 |
4.44 |
0 |
23.53 °L
|
402 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 11:20 AM |
| Notes: |
|
|
HEFE 2022 BAVARIAN STYLE
|
Weissbier
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
13.78 |
4.13 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:30 AM |
| Notes: |
|
|
Juanito's Schwarzbier V2
|
Dry Stout
|
20 Litres |
1.039 |
1.007 |
4.25 |
29.58 |
27.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:52 PM |
| Notes: |
|
|
Pisswasser - O Verão Chegou Cedo
|
American Light Lager
|
10 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:57 PM |
| Notes: |
|
|
Harvest Ale Saison (Smaller Batch - 3gal)
|
Saison
|
3.5 Gallons |
1.046 |
1.013 |
4.35 |
27.45 |
6.14 °L
|
402 |
0 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/4/2021 5:34 PM |
| Notes: |
|
|
Mexican Lager V2.0
|
No Profile Selected |
23 Gallons |
1.041 |
1.007 |
4.48 |
20.5 |
2.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:59 PM |
| Notes: |
|
|
SMASH APA
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.49 |
40.36 |
3.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:39 AM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
4.5 Litres |
1.046 |
1.013 |
4.34 |
0 |
34.59 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:19 PM |
| Notes: |
|
|
Kill Jester
|
American IPA
|
10 Litres |
1.043 |
1.01 |
4.36 |
39.52 |
5.01 °L
|
402 |
1 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 78.5 g |
Creation
Date: 9/22/2020 3:42 PM |
| Notes: |
|
|
English Best Bitter - Dai Kide
|
Best Bitter
|
15 Litres |
1.045 |
1.011 |
4.4 |
31.3 |
10.45 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:51 AM |
| Notes: |
|
|
Starter - Cascade/Rakau Session Ale V2
|
American Pale Ale
|
20.8 Litres |
1.043 |
1.011 |
4.22 |
30.46 |
4.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:23 PM |
| Notes: |
|
|
First Cider - Dry Hopped
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:29 AM |
| Notes: Tree Top 100% Pure Pressed Honeycrisp juice. |
|
|
GF Beer Dust IPA
|
No Profile Selected |
5 Gallons |
1.04 |
1.008 |
4.26 |
32.59 |
4.26 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:44 PM |
Notes: wf at 15 mins
maltodextrin at FO
Beer dust |
|
|
Session Rye IPA
|
Specialty IPA: Rye IPA
|
18 Litres |
10.865 |
2.791 |
4.29 |
26.29 |
4.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:07 PM |
| Notes: |
|
|
선미 합격 기원주
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.25 |
27.37 |
12.43 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:26 AM |
| Notes: |
|
|
@Last Light Lager
|
American Light Lager
|
25 Litres |
1.039 |
1.006 |
4.28 |
10.62 |
2.75 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:37 PM |
| Notes: |
|
|
|
|