Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
420 April Showers	American IPA	5.5 Gallons	1.07	1.017	6.9	88.73	7.66 °L	447	0
Author: SWiB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:00 PM Notes:
Paul & Em IPA	American IPA	20.8 Litres	1.086	1.021	8.58	105.93	38.09 °L	447	0
Author: Emily Dilling Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:44 AM Notes:
Rhubarb Rhubarb Rhubarb	American IPA	30 Litres	1.097	1.028	9.11	20.54	6.14 °L	447	1
Author: Snrubrewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 2:43 PM Notes: So then, from my extensive reading today: Your most well-known DIPAs use anywhere up to 95% 2-row in their malt bills. Cloudwater, for their first ever DIPA, used 97%, 2.9% glucose and a couple of acid additions! Caramel/rolled oats/lactose for body and a sweetness to help balance out the rhubarb and hop additions. I've scaled back the hops to let the rhubarb come through - it may be that even that is too much, but the key (again from my reading) is to add barely anything to the boil - it's all whirlpool and dry. Centennial/chinook/citra is a combo I've liked in previous Cloudwater efforts too. So, I'm hoping this will be chewy, thick, have a real knockout hop aroma and a sweet/tart balance in the flavour. Feel free to make suggestions!
Giant IPA	American IPA	23 Litres	1.059	1.012	6.19	50.47	4.39 °L	447	0
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 12/18/2019 5:22 AM Notes:
IPA	American IPA	300 Litres	1.041	1.01	4.09	29.64	7.67 °L	447	1
Author: EmiMoretti Boil Size: 317.47 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:44 AM Notes:
7 Deadly C’s Robobrew	American IPA	5.5 Gallons	1.077	1.02	7.56	70.65	8.94 °L	447	1
Author: PDXwards Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:32 PM Notes:
Red Ryeing Hood Imperial Ipa	American IPA	12 Gallons	1.083	1.015	8.92	84.27	7.88 °L	447	0
Author: wilkinga Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 10:13 AM Notes: racked off 1st DH of 4 days and added the citra/centennial DH for 5 days along with 2# of demarra sugar.
Kveik IPA	American IPA	22 Litres	1.068	1.014	7.11	54.15	4.2 °L	447	0
Author: fotka Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:35 AM Notes:
IPYAY!	American IPA	5.5 Gallons	1.056	1.01	6.07	37.78	8.62 °L	447	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:07 PM Notes:
DDH West Coast IPA	American IPA	21.4 Litres	14.496	2.613	6.4	67.49	3.53 °L	447	0
Author: DamWam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/21/2019 10:15 AM Notes: 07/12/19 Przed przefiltrowaniem chmielin miałem faktycznie ok. 21.4 l brzeczki. Po odfiltrowaniu pokazało ok. 19.5 l wg skali na fermentorze. 08/12/19 Ok. 21:00 napowietrzono brzeczkę i zadano uwodnione drożdze. Powstała b. duża piana, największa jak dotąd. Temp. brzeczki to 16 st. C (może nieco ponad). Fermentor ustawiłem w piwnicy na taborecie. Temp. otoczenia to 13 st. C. 09/12/19 5:20 temp. na fermentorze to 16 st. C. Brak bulkania. 15:40 16 st. C, bulkanie jest, na powierzchni gęstwa drożdży 10/12/19 6:00 temp. na ściance 15 st. C, brak bulkania 16:00 temp. 15 st. C, wstawiono do styropianu 19:00 temp. wzrosła do 16 st. C 11/12/19 6:00 temp. 16 st. C, jest powolne bulkanie 16:00 temp 16 st. C i powolne bulkanie 12/12/19 6:00 temp. 16 st. C, dość szybkie bulkanie; temp. otoczenia 12 st. C 19:00 temp. może nieco ponad 16 st. C, dość szybkie bulkanie 13/12/19 6:00 temp wzrosła do 17 st. C, bulkanie niemal identyczne; temp. otoczenia 12 st. C 16:00 bez zmian 14/12/19. 11:00 temp. Jakby nieco poniżej 17 at. C, bulkanie nieco spokojniejsze 12:00 wstawiłem 2 butle z b. ciepła woda do pudła, aby pogrzać do 18 st. C 15:00 temp. 18 st. C, butle już tylko trochę cieplejsze od fermentora 20:00 bez zmian, zostawiam bez zmian 15/12/19. Caly dzień 18 st. C i spokojne bulkanie 21:00. Bulkanie jakby wolniejsze, 18 st. C. Zmieniłem butle na nowe z b. ciepłą wodą. 16/12/19. 6:00 wymieniłem butle, bulkanie jeszcze wolniejsze niż wczoraj. 18 st. C. Dodatkowo dosypałem styropianu, tak aby cały fermentor razem z pokrywą był zakryty. 16:00 Wzrosło tempo bulkania i temp. 19 st. C na ściance i 14 st. C na pokrywie. 20:00 Temp. dalej 19 st. C, bulkanie b/z 17/12/19 6:00 tempo bulkania wyraźnie wolniejsze, temp. na ściance 18 st. C, na pokrywie 13 st. C.. Wymieniłem butle. 16:30 jest powolne bulkanie, temp. 19 st. C 21:00 temp. spadła do ok. 18.5 st. C. Wymieniłem butle 18/12/19 6:00 powolne bulkanie, temp. 19 st. C, wymieniłem butle. 19:00 jeszcze wolniejsze bulkanie, 19 st. C, wymieniłem jedną butle 19/12/19 6:00 praktycznie pojedyncze bulknięcia co kilkanaście sekund, 19 st. C 20:00 temp. 18 st. C, pojedyncze bulknięcia, pobrałem próbkę i wymieniłem obie butle na bardzo ciepłe. 21/12/19. 23/12/19. 12:00 dodałem po 50 g citry i mosaica oraz 15 g chinooka. Wrażenia z degu Z pamięci w ramach uzupełnienia. Wygląd: jasne, prawie klarowne, jedynie z lekką opalizacją. Bardzo dobrze odfiltrowano chmieliny, Bardzo smaczne, fajna wyraźna i krótka goryczka. Smak taki nieco grejfrutowy. Aromat tropikalno-cytrusowy, typowy dla mieszanki citry i mosaica 1:1. Po dwóch tygodniach od butelkowania był średni, jednak po dłuższym czasie już mniejszy. Na przyszłość - więcej chmielu na zimno!
Awesome Recipe	American IPA	10 Gallons	1.072	1.016	7.26	114.19	5.7 °L	447	0
Author: Pindingy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:16 PM Notes:
Rebecca’s Ipa	American IPA	6.08 Gallons	1.054	1.014	5.33	0	9.17 °L	447	0
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:25 AM Notes:
Steve's West Coast	American IPA	6 Gallons	1.063	1.01	6.93	62.32	8.67 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:32 PM Notes:
Cenntenial Base	American IPA	5 Gallons	1.058	1.012	6.02	68.71	9.1 °L	447	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:52 AM Notes:
Brew-daddies (Louie)	American IPA	3.75 Gallons	1.066	1.016	6.47	60.53	13.27 °L	447	0
Author: Ty-Daddies Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 4:36 PM Notes: HUUGGGE amounts of grape fruit peels during flame out
May The 4th Simcoe IPA	American IPA	48 Gallons	1.063	1.016	6.17	65.27	12.94 °L	447	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:24 PM Notes:
"The Alternate"	American IPA	5.5 Gallons	1.079	1.02	7.75	89.74	6.65 °L	447	0
Author: Cydixx Downes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:45 AM Notes:
Bo's IPA	American IPA	5.5 Gallons	1.074	1.019	7.32	0	6.39 °L	447	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:53 PM Notes:
Purlin	American IPA	6.1 Gallons	1.053	1.011	5.74	58.94	4.51 °L	447	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 5:03 PM Notes:
Mosaic IPA	American IPA	10 Litres	1.057	1.011	6.06	56.66	6.15 °L	447	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:33 AM Notes:
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