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Practise BrewZilla
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No Profile Selected |
13 Litres |
1.067 |
1.024 |
5.73 |
0 |
17.16 °L
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414 |
0 |
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| Boil
Size: 18.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:10 AM |
| Notes: |
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Milk Stout
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American Stout
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5.5 Gallons |
1.06 |
1.016 |
5.76 |
24.99 |
32.73 °L
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414 |
0 |
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/26/2024 4:36 PM |
| Notes: |
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Cast Iron Brown V
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American Porter
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5 Gallons |
1.067 |
1.023 |
5.83 |
20.09 |
50 °L
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414 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2024 11:43 PM |
Notes: This is another version Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO.
Ver 7.01.2024 -Reduced Choc and Barley-1/2 # each , Increased Flaked Wheat by 1 # and Imperial Dark yeast w/starter. |
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Rye IPA
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.057 |
1.013 |
5.77 |
62.3 |
11.64 °L
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414 |
0 |
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Author:
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 3:33 AM |
| Notes: |
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Old School Westcoast
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American IPA
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9 Litres |
1.056 |
1.012 |
5.78 |
60.72 |
3.78 °L
|
414 |
0 |
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| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:23 PM |
| Notes: |
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Sabryna's Beer
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Irish Extra Stout
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20 Litres |
1.06 |
1.016 |
5.78 |
39.19 |
50 °L
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414 |
0 |
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 11:54 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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26 Litres |
1.054 |
1.009 |
5.81 |
34.57 |
34.55 °L
|
414 |
1 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 132.9 g |
Creation
Date: 11/17/2022 12:41 AM |
| Notes: |
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Équipe 2
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Irish Red Ale
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1500 Litres |
1.06 |
1.015 |
5.85 |
46.06 |
13.76 °L
|
414 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: MapleSyrup |
Priming Amount: 12533.9 g |
Creation
Date: 9/30/2022 9:19 PM |
| Notes: |
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A&c SAISON
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Saison
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25 Litres |
1.048 |
1.004 |
5.73 |
32.24 |
6.75 °L
|
414 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 8/24/2022 5:39 PM |
| Notes: |
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Mortero Pale Ale
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American Pale Ale
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20.8 Litres |
1.054 |
1.01 |
5.82 |
48.62 |
4.99 °L
|
414 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 1:55 AM |
| Notes: |
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7bbl Throwback Pale
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American Pale Ale
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114 Gallons |
1.058 |
1.015 |
5.73 |
29.77 |
9.43 °L
|
414 |
0 |
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:03 PM |
| Notes: |
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Three Blind Mice
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Belgian Dark Strong Ale
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11 Gallons |
1.059 |
1.015 |
5.85 |
0 |
11.57 °L
|
414 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:04 PM |
| Notes: |
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SMASH Pale Ale
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American Pale Ale
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85 Gallons |
1.057 |
1.013 |
5.79 |
42.1 |
6.12 °L
|
414 |
0 |
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| Boil
Size: 92.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/20/2022 11:58 PM |
| Notes: |
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Kveiking IPA
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American IPA
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10 Gallons |
1.054 |
1.01 |
5.76 |
64.86 |
26.48 °L
|
414 |
2 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:27 AM |
Notes: Palisade substituted for Idaho hops.
Summit substituted for Sabro hops. |
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O' Tannenbock
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Standard/Ordinary Bitter
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3.79 Litres |
1.055 |
1.011 |
5.84 |
32.97 |
14.18 °L
|
414 |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:12 PM |
| Notes: |
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Tangbang IPA
|
American IPA
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5.25 Gallons |
1.059 |
1.015 |
5.78 |
51.51 |
7.34 °L
|
414 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:04 PM |
| Notes: |
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Stupid Dog Stout
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American Stout
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5.5 Gallons |
1.057 |
1.014 |
5.75 |
36.81 |
31.17 °L
|
414 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:46 PM |
| Notes: |
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Saison Black Buto
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Saison
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5.4 Gallons |
1.05 |
1.007 |
5.76 |
29.94 |
33.89 °L
|
414 |
0 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:09 PM |
Notes: first run: 15-4.5= 10.5qts
sparge: 24-10.5= 13.5
mash pH: 5.5
sparge pH:5.8
og: 1.050
fg: 1.007 |
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Greentree IPA
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American IPA
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5.5 Gallons |
1.055 |
1.011 |
5.79 |
63.09 |
5.94 °L
|
414 |
1 |
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz/5.0 gal |
Creation
Date: 1/5/2018 10:39 PM |
| Notes: |
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Malty Amber Heaven
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Märzen
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5.5 Gallons |
1.059 |
1.015 |
5.86 |
10.97 |
15.25 °L
|
414 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:45 PM |
| Notes: I have not brewed this yet |
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