View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60.59 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

52.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.38 kg	Weyermann - Pale Ale10.38 kg Pale Ale	39	2.3	69.2%
0.46 kg	Weyermann - Carapils0.46 kg Carapils	34.5	2.1	3.1%
1.56 kg	Flaked Barley1.56 kg Flaked Barley	32	2.2	10.4%
1.56 kg	Flaked Oats1.56 kg Flaked Oats	33	2.2	10.4%
1.04 kg	Flaked Wheat1.035 kg Flaked Wheat	34	2	6.9%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	7.48	4.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.69	4.3%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	10.3	10.1%
3.50 oz	Galaxy3.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	13.34	10.1%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	11.7	10.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		8.7%
4.50 oz	Galaxy4.5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		13%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		8.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	8 days		8.7%
4.50 oz	Galaxy4.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		13%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		8.7%
34.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	17.78	31.8%
14 oz	Galaxy (Pellet)	23.03	40.4%
9.50 oz	Mosaic (Pellet)	11.7	27.5%
34.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!