View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lockdown 2 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday April 17th 2020

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.017

ABV (alternate):

6.6%

IBU (tinseth):

44.5

SRM (morey):

11.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	71.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	14.3%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	7.1%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	34	57	5.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.8	10%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	60 min	15.87	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	3.48	7.5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	10 min	4.32	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		7.5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil	0 min		7.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	3.59	10%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	4.45	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	9 days		15%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop at 16 °C	9 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.87	50%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	24.64	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73.2 °C	70 °C	60 min
15 L	Sparge	85.9 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	20 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Redland Bay, Queensland, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	7	20	100	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!