Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11% Belgian Xmas Dark Ale (9%)	Belgian Dark Strong Ale	20 Litres	1.095	1.009	11.36	32.94	50 °L	404	0
Author: pallan84 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:57 PM Notes: In the boil Cacao nibs 20 grams cardamom 2 g cinnamon 0.5 g Habanero 0.5 g 4 cloves Dry hop ?? Vanilla ? Cinnamon sticks?? Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
Old Ale	Old Ale	5.5 Gallons	1.127	1.026	13.26	38.15	43.6 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:53 PM Notes:
Yeah Ryet - Rye Wine	English Barleywine	15 Litres	1.099	1.019	10.52	42.77	15.85 °L	404	0
Author: Avant Garden Brews Boil Size: 20.8 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:56 PM Notes: - beta-glucan rest 40°C 20 mins - saccharification 68°C 45 mins - alpha-amylase rest 72°C 15 mins Removed 500gr sugar from the recipe to not result in dry 12% beer
Single Malt Whiskey Wash	No Profile Selected	25 Litres	1.098	1.01	11.53	0	5.73 °L	404	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:44 PM Notes: When the water reaches 65°C, slowly add the 8kg Malt and mash for 60 minutes. After 60 minutes ramp the temperature up to 75°C for the mash out. Recirculate the wort at 75°C for 10 minutes. Sparge with 11 L of water. This water must be at 75°C. Add 5-10 drops of Fermaid to wort and boil for 30 minutes. Near end of boil add Dextrose and stir to dissolve. Allow temperature of wort to drop below 65°C, then add the Distiller’s Enzyme Glucoamylase and hold at 50-60°C for 60 minutes to saccharify the starch. Cool wort to 25°C into fermenter and pitch the Whiskey Distiller's Yeast. Ferment at 20-35°C until fermentation stops. Add Turbo Clear to the fermenter for the clarification process. Wash is ready for distilling after settling for 2-3 days.
Chimay Blue	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.69	26.91	15.53 °L	404	0
Author: RockyMtnGT Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:19 PM Notes:
White OWL Brewing - Imperial Stout	Imperial Stout	15 Litres	1.108	1.026	10.84	73.81	37.83 °L	404	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/16/2023 8:10 PM Notes:
Quaddie	Belgian Dark Strong Ale	22 Litres	1.108	1.022	11.3	30.02	20.53 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:40 AM Notes:
Next Barleywine	English Barleywine	13 Litres	1.104	1.025	11.62	76.03	23.08 °L	404	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:06 AM Notes:
Anniversary Ale (2020)	American Barleywine	4 Gallons	1.112	1.026	11.18	120.08	16.9 °L	404	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:11 PM Notes:
Another Allagash Curieux Clone (AACC)	No Profile Selected	5 Gallons	1.122	1.035	11.37	32.07	6.61 °L	404	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:22 PM Notes: Pitch rate: (0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs. Mash water: 1.0–1.5 quarts x grain bill Grain Absorption: 0.125 gallons x grain bill OG was 92 via 12.4 Alc. % Primary fermentor 1 week second fermentor gravity 10 Oak chips (30g) soaked in whisky and used in the second fermentor
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
Ruby Weapon X	Mixed-Fermentation Sour Beer	5 Gallons	1.089	1.008	10.61	40.44	7.14 °L	404	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/5/2020 9:12 PM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	404	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
IMPERIAL IPA (NUMERO 3)	Blonde Ale	15 Litres	1.099	1.025	9.75	95.66	16.38 °L	404	0
Author: Le Beer Klub Boil Size: 23.2 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:58 AM Notes:
Belgian Dubble En Helft	Belgian Dubbel	5.25 Gallons	1.091	1.015	10	8.17	29.63 °L	404	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:24 PM Notes:
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	404	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
Pilot - Belgian Dark Strong	Belgian Dark Strong Ale	31 Gallons	24.443	5.139	10.88	33.59	23.77 °L	404	0
Author: Crow Hop Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 23.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 3:50 PM Notes:
IS	Foreign Extra Stout	45 Litres	1.128	1.034	12.41	0	50 °L	404	0
Author: vzh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: 106.9 g Creation Date: 5/13/2019 9:41 PM Notes: - Mash overnight con 50% maltas claras y avena - 1er Reiterated mash con el resto de las maltas claras y avena - 2o reiterated mash con 6 tabletas de turron de suchard, maltas oscuras y lactosa/fructosa
Ananas Test Fermentato	American Light Lager	3.5 Litres	18.353	-0.003	9.93	0	1.31 °L	404	0
Author: Personal brewery Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:57 PM Notes: fermentato di ananas da 10° Vol. Ho utilizzato 1 kg di concentrato diluito in acqua per un totale di 3 litri.
Imperial 1brygg	Russian Imperial Stout	32 Litres	1.096	1.017	10.26	51.53	50 °L	404	0
Author: Bolla Brygg Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:52 PM Notes:
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