|
Dubbel - Na Sutaz
|
Belgian Dubbel
|
22 Litres |
1.066 |
1.009 |
7.53 |
21.98 |
19.09 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 12:15 PM |
| Notes: |
|
|
Brew W/COOP 2025
|
No Profile Selected |
20 Gallons |
18.03 |
4.722 |
7.31 |
18.73 |
5.16 °L
|
408 |
0 |
|
|
|
| Boil
Size: 21.8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:57 PM |
Notes: Brewed 3/4/25
Dry-hopped 3/7/25 and moved out of BOH to kitchen. |
|
|
Strong British Ale
|
British Strong Ale
|
6 Gallons |
1.073 |
1.016 |
7.5 |
63.87 |
12.32 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:03 PM |
| Notes: |
|
|
Raspberry Oak Sour
|
Berliner Weisse
|
2 Gallons |
1.065 |
1.01 |
7.5 |
10.72 |
6.61 °L
|
408 |
1 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:36 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
35 Litres |
1.067 |
1.01 |
7.47 |
21.51 |
5.26 °L
|
408 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 299.4 g |
Creation
Date: 5/31/2022 3:27 PM |
| Notes: |
|
|
Rumble Ball - 4 Bbl
|
No Profile Selected |
124 Gallons |
1.074 |
1.018 |
7.24 |
0 |
7.02 °L
|
408 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 12:13 AM |
| Notes: |
|
|
Rooster 6 Gal
|
No Profile Selected |
6 Gallons |
15.013 |
1.1 |
7.47 |
18.33 |
3.21 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 9:43 PM |
| Notes: |
|
|
Eee
|
American IPA
|
15 Litres |
1.075 |
1.019 |
7.39 |
46.75 |
4.84 °L
|
408 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:50 PM |
| Notes: |
|
|
Sticky Short Stack
|
Saison
|
2 Gallons |
1.067 |
1.011 |
7.44 |
33.58 |
17.46 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:30 PM |
| Notes: |
|
|
Maffrey's Bell IPA
|
Specialty IPA: Belgian IPA
|
3.9 Litres |
1.065 |
1.01 |
7.28 |
52.16 |
6.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:31 PM |
| Notes: |
|
|
Rasta Kong
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.53 |
103.36 |
9.04 °L
|
408 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 2:40 PM |
| Notes: |
|
|
Smokestack Lightnin'
|
Robust Porter
|
21 Litres |
1.069 |
1.014 |
7.24 |
37.37 |
36.56 °L
|
408 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:18 PM |
Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
|
|
|
#196 Strong Pils With K-97
|
No Profile Selected |
25 Litres |
1.074 |
1.019 |
7.29 |
34.76 |
4.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:05 AM |
Notes: 20.05.2020
1.077
18C
magnat a nie magnum |
|
|
BB1 First Try IPA
|
American IPA
|
1 Gallons |
1.069 |
1.012 |
7.46 |
71.08 |
11.45 °L
|
408 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/2/2020 12:33 AM |
| Notes: |
|
|
7 Deadly C’s Robobrew
|
American IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.56 |
70.65 |
8.94 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:32 PM |
| Notes: |
|
|
Halloween IRA
|
Specialty IPA: Red IPA
|
14 Gallons |
1.072 |
1.014 |
7.54 |
58.14 |
13.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:02 PM |
| Notes: |
|
|
Tripping Canopies
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.024 |
7.31 |
49.17 |
5.93 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:26 PM |
| Notes: |
|
|
NEIPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
70.71 |
4.46 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:33 AM |
| Notes: |
|
|
Czech Mate
|
Kölsch
|
3.75 Gallons |
1.071 |
1.014 |
7.51 |
15.5 |
4.96 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:44 PM |
| Notes: |
|
|
Młody Saj
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.28 |
40.78 |
3.84 °L
|
408 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:06 PM |
| Notes: Beer brewed for my newborn Son - Staś. |
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