Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA (Sculpin Attempt)	American IPA	5.5 Gallons	1.068	1.015	7.04	69.96	5.69 °L	417	0
Author: keithKrausen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:59 PM Notes:
Higher Ground Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.2	63.59	9.78 °L	417	0
Author: ScoobydoobyBrew Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 8:27 AM Notes:
Count Chocola	Brown Porter	6 Gallons	1.082	1.028	7.16	31.59	50 °L	417	0
Author: brivera Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/22/2022 4:54 PM Notes:
The Best Coast IPA	American IPA	5.5 Gallons	1.066	1.011	7.19	98.56	6.21 °L	417	1
Author: Karissa & Robert Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/30/2022 8:58 PM Notes: Ferment at 66 for 9 days
Cold IPA	No Profile Selected	271 Gallons	15.97	2.84	7.11	59.03	3.51 °L	417	0
Author: Beerzilla91 Boil Size: 286 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.056	1.002	7	25.09	9.07 °L	417	0
Author: Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 9:57 PM Notes:
October 2021	No Profile Selected	20 Litres	1.072	1.018	7.09	16	29.14 °L	417	0
Author: Enologo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 12:01 AM Notes:
Dos Ale De Corazón V2	American IPA	3.25 Gallons	1.07	1.016	7.12	42.13	9.46 °L	417	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/2/2021 7:20 PM Notes:
NCB Collab	International Amber Lager	64 Gallons	1.069	1.015	7.16	26.22	13.54 °L	417	1
Author: Loaded Dice Brewery Boil Size: 66.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 7:40 PM Notes: make a mint tincture with 1 oz mint for 12h in 12 oz of bourbon. Strain and replace with fresh mint (1oz) for another 12h. Then one more time with 1 oz of mint for 12 hours. Add to secondary 2d before packaging.
Berried Sour	Fruit Lambic	24 Gallons	17.741	4.873	7.06	3.95	10.63 °L	417	0
Author: Alecespn Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:35 PM Notes:
Nissebrygg	American Light Lager	25 Litres	1.068	1.015	7.03	64.39	12.44 °L	417	0
Author: Tomcasp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:26 PM Notes: Her er oppskriften til 40’ish liter Nissebrygg: OG: 1.064 FG: To be continued… -11.0 kg Maris Otter -0.55 kg Fawcetts Ambermalt -0.55 kg Caramel Munich II -0.55 kg Caraaroma -0.40 kg Carapils Mesk i 60 min på 67°C og 5 min på 78°C. Kokes i 75 min. Jeg bruker også Fermcap som jeg tilsetter når koken begynner for å forhindre at det koker over. Humle/tilsetninger: -70g Magnum (34 IBU) – 60min -1stk Whirlfloc-tablett – 10min -2ts Gjærnæring – 10min -0.5kg Brun farinsukker* – 10min -100g Fuggles – 0min *tapp av litt vørter i en kjele, rør inn sukkeret og hell oppi kokekaret igjen. Da slipper du at sukkeret brenner seg i bunnen når du tilsetter det. Kjøl ned til rundt 20°C etter kok. Tapp over i gjæringskar igjennom en desinfisert sil for å tilføre mer oksygen, samt forhindre humlerester i å bli med over i gjæringskaret. -3 pakker med WLP007 Gjæres på 19°C i 3 dager, 20°C i 5 dager og 21°C i 6 dager. Cold crash 2-4 dager før flasking/kegging. Hvis du flasker så bruk 6g pr liter øl til karbonering.
DRAFT - Lemondrop Juicy IPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.011	7.07	47.52	4.19 °L	417	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:10 PM Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize.
AHS Oatmeal Stout Mole’d	Oatmeal Stout	1 Gallons	1.076	1.021	7.16	52.47	33.32 °L	417	0
Author: TJEqu Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 1:45 AM Notes: Dry hop with Chile’s and add cocoa and vanilla extract
SMASH THIS	No Profile Selected	5 Gallons	1.066	1.012	7.06	24.5	4.8 °L	417	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 4:05 AM Notes:
Hoppines Is An IPA (Mr Malt)	American IPA	20 Litres	1.065	1.011	7.12	65.86	8.69 °L	417	7
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:49 AM Notes:
SoFlo Conch Citra IPA	No Profile Selected	5.2 Gallons	1.066	1.013	7.05	91.05	10.56 °L	417	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:02 AM Notes:
Happy Days Saison	Saison	21 Litres	1.06	1.005	7.15	24.19	3.36 °L	417	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:10 AM Notes:
G's Dubbel	Belgian Dubbel	16 Litres	1.07	1.016	7.15	21.52	17.19 °L	417	0
Author: Jamesy241 Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:06 PM Notes:
Black Pine 2.1	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.12	129.28	31.48 °L	417	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:30 AM Notes: cold steep the dark grains. add at boil
Bigby’s Besieging Belgian Blonde	Belgian Blond Ale	5 Gallons	1.069	1.015	7.19	30.51	7.18 °L	417	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:17 AM Notes:
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