|
Pale 1
|
Blonde Ale
|
17 Litres |
1.068 |
1.017 |
6.74 |
28.86 |
7.16 °L
|
403 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:49 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
17 Litres |
1.063 |
1.013 |
6.62 |
22.81 |
13.87 °L
|
403 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 5:10 AM |
| Notes: |
|
|
Shorts In The Winter
|
Specialty IPA: White IPA
|
5 Gallons |
1.065 |
1.013 |
6.77 |
58.63 |
4.64 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 3:43 PM |
| Notes: |
|
|
Hammertime IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.061 |
1.01 |
6.66 |
47.73 |
34.97 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:18 AM |
| Notes: |
|
|
Black Eyed Susan IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.71 |
69.21 |
8.29 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:21 PM |
| Notes: |
|
|
El Dorado Zombie Dust
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
89.53 |
8.83 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:15 PM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Brown IPA
|
20 Litres |
1.063 |
1.011 |
6.78 |
60.61 |
17 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:00 AM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.65 |
27.59 |
43.87 °L
|
403 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:58 AM |
| Notes: |
|
|
Snakes And Arrows
|
Baltic Porter
|
5 Gallons |
1.067 |
1.017 |
6.58 |
13.42 |
29.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/18/2020 11:21 PM |
| Notes: |
|
|
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)
|
American IPA
|
23.5 Gallons |
1.061 |
1.01 |
6.68 |
61.71 |
5.9 °L
|
403 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:43 PM |
| Notes: |
|
|
Awesome Recipe 10 Gallon
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.65 |
0 |
6.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:45 PM |
| Notes: |
|
|
Shop At Home IPA
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
72.01 |
5.01 °L
|
403 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:56 AM |
| Notes: |
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
403 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
Coots Next Up IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.7 |
70.76 |
5.83 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:31 PM |
| Notes: |
|
|
Lager - Pilsen
|
American Lager
|
20 Litres |
1.063 |
1.011 |
6.76 |
29.2 |
7.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:47 AM |
| Notes: |
|
|
Bucephala Clangula - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.02 |
6.71 |
58.42 |
4.79 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:56 PM |
Notes: BREW VS GEBL, HAZY IPA, VS PETER
GRAIN
SKAGIT VALLEY
HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 2 DAYS
YEAST:
IMPERIAL DRY HOP - 1 PKG
1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops. |
|
|
TTS Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
22.22 |
7.76 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:47 PM |
| Notes: |
|
|
Cinnamon Toast Punch
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.62 |
44.97 |
37.28 °L
|
403 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
6 Gallons |
1.062 |
1.011 |
6.67 |
37.95 |
15.74 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:08 PM |
| Notes: |
|
|
JSB004 - Two Cents
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.59 |
56.5 |
9.82 °L
|
403 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:29 PM |
| Notes: Inspired by Bell’s Two Hearted Ale |
|
|
|
|