Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Otter Blonde	Blonde Ale	4.5 Gallons	1.058	1.008	6.58	34.85	6.44 °L	351	0
Author: KEVINSKENE Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/5/2020 2:57 PM Notes: Ferment at 60°F (16°C) for the first four days, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Black Rye IPA	Specialty IPA: Black IPA	27 Gallons	1.062	1.011	6.61	88.36	30.27 °L	351	0
Author: Sully574 Boil Size: 29.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:57 PM Notes: We have now brewed this 3 times with some minor tweaks. We upped the bitterness with a bit more magnum at the beginning of the boil. We also added the dark malts near the end of the mash with the goal of obtaining color and flavor but reducing the acidity imparted by the dark malts. The beer one a bronze Medal in the Ultimate IPA Contest. Link provided below. The beer was called ForMatt. The annoucement has a typo where the name of the beer was included on the silver medal but it should have been included in the bronze medal line.
IPA LAG 3	American IPA	20.8 Litres	1.067	1.017	6.62	96.57	8.16 °L	351	0
Author: TitoBandito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:05 PM Notes:
#54 Passion Fruit , Azzaca,Hordinal,	American IPA	7 Gallons	1.062	1.012	6.56	138.45	4.76 °L	351	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 9:48 AM Notes:
Firstfest	Märzen	17 Gallons	1.066	1.015	6.66	22.92	7.03 °L	351	0
Author: jdheath Boil Size: 18.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:18 AM Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out. 19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066) Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F. SG 1.016 on 4Sep22 at 60F. Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22 transfer to kegs and place in kegerator to lager for 2-4 weeks.
ICON HAZY	No Profile Selected	120 Litres	1.063	1.013	6.66	0	4.52 °L	351	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:39 AM Notes:
Samhain	American IPA	6 Litres	1.067	1.017	6.63	0	22.98 °L	351	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:33 PM Notes:
Neipa6+4	Specialty IPA: New England IPA	10 Litres	1.066	1.016	6.61	22.97	4.73 °L	351	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 1:01 AM Notes:
Klaus Brau’s Kitchen Sink IPA 60l	American IPA	60 Litres	1.061	1.012	6.54	68.62	4.26 °L	351	0
Author: janek Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 1:52 PM Notes:
Milk Shake IPA Aux Mangues	Fruit Beer	100 Litres	1.061	1.011	6.51	224.44	3.35 °L	351	0
Author: Aurélie BRUNO Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:10 PM Notes:
APA	American Pale Ale	35 Litres	1.064	1.014	6.58	46.5	4.87 °L	351	0
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 5:07 PM Notes:
MY LATEST NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.012	6.55	39.75	7.67 °L	351	0
Author: biroo.david Boil Size: 31.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:23 PM Notes:
Delano Brewing, Viking Smash	No Profile Selected	14 Gallons	1.065	1.015	6.56	0	5.06 °L	351	0
Author: delanobrews Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:01 PM Notes:
Lawn Mower	American Pale Ale	10.5 Gallons	1.064	1.014	6.59	59	7.33 °L	351	0
Author: Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/27/2019 1:23 AM Notes:
Single Hop Centennial	American IPA	20 Litres	1.063	1.012	6.65	55.4	7.26 °L	351	0
Author: oipivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 12:03 PM Notes:
Single NEIPA 8-24-19	American IPA	5.75 Gallons	1.071	1.02	6.62	45.32	5.53 °L	351	0
Author: ctmedia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:16 PM Notes:
Bjørns With Lasers	American IPA	5.5 Gallons	1.061	1.011	6.55	66.37	6.39 °L	351	1
Author: meatball Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:53 PM Notes:
Scotch Ale	Wee Heavy	13.5 Litres	1.071	1.021	6.58	27.98	20.39 °L	351	0
Author: Yanus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:53 AM Notes:
Winter Party Beer	Blonde Ale	24 Gallons	1.053	1.003	6.57	0	23.85 °L	351	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:53 AM Notes:
Basic Porter	Brown Porter	11 Litres	1.064	1.015	6.51	37.03	50 °L	351	0
Author: Nudge Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:13 PM Notes:
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