Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB June 2019	Special/Best/Premium Bitter	9 Litres	1.134	1.042	12.16	43.25	16.19 °L	405	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:43 PM Notes:
All Hallows Wine	English Barleywine	1.4 Gallons	1.174	1.052	16.01	35.65	50 °L	405	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:10 PM Notes:
Beginner Metheglin	Metheglin	3.9 Litres	1.093	1.001	12.14	0	4.71 °L	405	0
Author: Jarretthere Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:06 PM Notes:
Clementine Melomel	Other Fruit Melomel	2 Gallons	1.126	1	16.5	0	5.1 °L	405	0
Author: bdkarger Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 9:59 PM Notes: + Use Lalvin D47 Wine Yeast Nutrient Addition Schedule --------------------------- For 2 gallons of mead, cider or perry, use the following Nutrient Addition Schedule: + Stage 1 nutrients: added at yeast inoculation (or pitching) add 1.8g Fermaid-K and 1.8g DAP +Stage 2 nutrients: when you notice active fermentation (When OG has dropped 2-3 points, usually 12-24 hrs.) add 1.1g Fermaid-K and 1.1g DAP Stage 3 nutrients: added at 1/3 sugar break or one week - add 0.7g Fermaid-K and 0.7g DAP
Darko Low ABV	American Amber Ale	50 Litres	1.028	1.008	2.6	0	12.94 °L	404	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:52 AM Notes: 2.700 kg voyager Veloria
Hop Water	No Profile Selected	1 Gallons	1.003	1.001	0.29	4.89	0.58 °L	404	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 5:18 PM Notes:
Your Mother's Butt	No Profile Selected	325 Gallons	7.962	2.029	3.12	0	3.59 °L	404	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:19 PM Notes:
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	404	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:27 AM Notes:
2021 05 24 - Lawnmower Beer	American Light Lager	5.7 Gallons	1.032	1.006	3.37	12.44	4.29 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:03 PM Notes: 2021 05 24 0857 - start mash; added 8 qts water 168°F 0915 - temp at 149°F; pH 5.2 at 37°C 0933 - raised temp to 154°F by adding 2 qts water at ~205°F 0953 - added 1.75 gal boiling water 1036 - flame on 1101 - start boil 6.8 Brix pH 5.3 at 32°C 27 7.2gal = 35 xgal x= 5.6 gal OG 8.4 Brix pH5.3 at 20°C 2021 06 01 SG 1.010 transferred to 2° and added 1 L of wort/yeast tasted great -- hint of grapefruit, moderate orange and mango; a little thin but very refreshing.
Chili Lager	Czech Pale Lager	1000 Litres	1.03	1.005	3.36	20.04	4.95 °L	404	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:28 AM Notes:
Testing Hopstand	No Profile Selected	5.5 Gallons	1.011	1.011	0	13.21	8.33 °L	404	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:56 PM Notes:
Great Lakes Christmas Ale AB	No Profile Selected	2 Gallons	1.059	1.048	1.56	0	29.13 °L	404	0
Author: Buckeye43015 Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 2:36 PM Notes:
Hidromiel Mango	Dry Mead	150 Litres	1.003	1.001	0.34	0	1.71 °L	404	0
Author: Boil Size: 158.52 Litres Boil Time: 90 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:13 PM Notes:
Awesome Recipe	No Profile Selected	110 Litres	1.036	1.009	3.55	5.8	5.73 °L	404	0
Author: LAS TRAMPAS brewery Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.348 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:29 PM Notes:
Beer 3	Double IPA	40 Litres	1.032	1.014	2.34	2043.57	2.3 °L	404	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 11/25/2019 11:37 PM Notes:
Witbier V2.0	Witbier	60 Litres	1.028	1.008	2.51	18.35	4.43 °L	404	0
Author: Marcelo 4e Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/16/2019 1:53 PM Notes:
Table Beer	Belgian Specialty Ale	16 Gallons	1.03	1.005	3.36	21.9	2.5 °L	404	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:16 PM Notes:
Harrowing - Oatmeal Stout (Original)	Oatmeal Stout	21 Litres	1.005	1.001	0.51	0	39.63 °L	404	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:04 AM Notes:
G-Mild	Dark Mild	5.5 Gallons	1.037	1.013	3.14	22.23	18.87 °L	404	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:40 AM Notes:
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	404	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
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