Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchnut	Classic Style Smoked Beer	220 Gallons	1.059	1.01	6.38	18.32	10.31 °L	405	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:03 PM Notes:
Awesome Recipe	Irish Stout	4.5 Gallons	1.064	1.016	6.33	31.08	27.92 °L	405	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:24 PM Notes:
Nyt Sitä Saaz 22	Helles Bock	21 Litres	1.064	1.016	6.35	30.4	7.89 °L	405	0
Author: Sampo Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/21/2022 10:36 AM Notes:
Backyard Brown	American Brown Ale	12 Gallons	1.065	1.017	6.42	28.69	18.99 °L	405	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:39 PM Notes: 5 gallon bucket fresh hops added post boil for 30 minute stand at 180°. Cascade/
Melon WhIPA	Specialty IPA: White IPA	4.5 Gallons	1.062	1.014	6.34	68.99	5.38 °L	405	0
Author: Limeslice Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:30 PM Notes:
Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.29	48.2318	3.76 °L	405	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2021 11:38 AM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.33	58.19	5.34 °L	405	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 3:51 AM Notes:
Orange Dreamsickle	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.43	27.3	6.18 °L	405	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 11:38 PM Notes:
Cosmic Juice IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.39	43.34	4.23 °L	405	1
Author: jlyonsvancity Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/1/2020 10:24 PM Notes:
#7 No Plan IPA S&M	American IPA	19.5 Litres	14.176	2.484	6.29	111.51	3.76 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.4 g Creation Date: 12/30/2019 8:31 AM Notes: Zabutelkowano 17.01.2020 z dodatkiem 101g cukru. 37 butelek 0,5 + 2 butelki 0,375.
Oatmeal Cookie Brown Ale	British Brown Ale	8.5 Gallons	16.183	4.383	6.43	22.9	23.87 °L	405	0
Author: wyeasty Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:39 PM Notes:
Prince Of Preachers Porter	Robust Porter	6 Gallons	1.063	1.015	6.3	32.01	42.07 °L	405	1
Author: Dan N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/17/2019 4:16 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.063	1.014	6.35	26.21	17.51 °L	405	0
Author: Langer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 6/20/2019 3:06 PM Notes:
Et Tu Brute	American IPA	5.5 Gallons	1.058	1.01	6.36	29.24	3.48 °L	405	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:07 PM Notes:
Einy The Plelder	American Light Lager	3 Gallons	1.061	1.012	6.42	301.66	5.53 °L	405	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:51 PM Notes:
Pumpkin	Fruit and Spice Beer	6 Gallons	1.06	1.012	6.33	16.1	12.83 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Brown Sugar Priming Amount: 150.15 grams Creation Date: 8/21/2018 4:35 PM Notes: Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins.
The Upside Down (Pumpkin)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.071	1.023	6.33	13.64	18.23 °L	405	0
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 11psi Creation Date: 8/5/2018 1:08 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. If 1798 is not available, use 1968 London ESB Let it age for at least 30 days
Terrace	American IPA	5.5 Gallons	1.062	1.014	6.29	68.59	5.59 °L	405	1
Author: wmc0005 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 9:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.014	6.39	52.4	11.09 °L	405	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:11 AM Notes: So far so good. Smells very very good and fruity during fermentation.
American Blonde - Seven Hands	Blonde Ale	90 Litres	1.059	1.01	6.38	5.32	4.9 °L	405	0
Author: Weslleywar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.106 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 3:48 AM Notes:
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