|
Sweet Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.21 |
1.003 |
27.22 |
0 |
7.24 °L
|
410 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.42 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:14 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
13 Gallons |
90.72 |
29.113 |
49.22 |
0 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:40 PM |
| Notes: |
|
|
Rickelbury Pale Ale Sept 8 2022
|
Blonde Ale
|
5 Litres |
1.226 |
1.051 |
22.98 |
6.94 |
21.78 °L
|
410 |
0 |
|
|
Author:
|
|
Oakley
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 9/8/2022 7:59 PM |
| Notes: Carapils is already converted |
|
|
Dr. Harral's Port Mead
|
Dry Mead
|
5 Gallons |
1.114 |
1.006 |
14.21 |
0 |
24.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:36 PM |
Notes: Fermentation - 45 Days
Secondary Fermentation - 20 Days
Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months. |
|
|
Jason Voorhees
|
English IPA
|
6 Gallons |
1.135 |
1.034 |
13.31 |
0 |
7.31 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:31 AM |
| Notes: |
|
|
LAB
|
Czech Pale Lager
|
1400 Litres |
7.221 |
6.16 |
0.56 |
9.02 |
3.11 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 9/20/2024 5:14 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
1.05 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.07 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:23 PM |
| Notes: 1 gallon of starter wort |
|
|
Hop Water
|
No Profile Selected |
1 Gallons |
1.003 |
1.001 |
0.29 |
4.89 |
0.58 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
50 Litres |
1.02 |
1.005 |
1.91 |
21.19 |
22.43 °L
|
409 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 175 g |
Creation
Date: 10/17/2022 8:34 PM |
| Notes: |
|
|
04.05.2022 Pilzene 1
|
German Pilsner (Pils)
|
55 Litres |
8.751 |
2.153 |
3.47 |
18.73 |
5.02 °L
|
409 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:29 AM |
| Notes: |
|
|
NA Bitter
|
Ordinary Bitter
|
5 Gallons |
1.016 |
1.011 |
0.62 |
9.51 |
11.64 °L
|
409 |
2 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 25 |
Boil Gravity: 1.015 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 4:09 PM |
| Notes: |
|
|
Grisette | Superbloom
|
Witbier
|
5.5 Gallons |
1.025 |
1.002 |
3.11 |
28.81 |
2.09 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:23 PM |
| Notes: |
|
|
Vulgær Ale V. 2
|
Scottish Light
|
20 Litres |
1.03 |
1.006 |
3.2 |
11.42 |
13.21 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:04 PM |
| Notes: |
|
|
Honey Belgium Nord Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.051 |
1.038 |
1.68 |
66.78 |
8.09 °L
|
409 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:34 PM |
Notes:
mash-in 154 for 60
90 deg fermentation
|
|
|
Darko Low ABV
|
American Amber Ale
|
50 Litres |
1.028 |
1.008 |
2.6 |
0 |
12.94 °L
|
409 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:52 AM |
| Notes: 2.700 kg voyager Veloria |
|
|
A Vulgar Display Of Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.03 |
2.64 |
9.17 |
3.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.3 g |
Creation
Date: 3/30/2020 2:41 AM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.66 °L
|
409 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:22 AM |
| Notes: |
|
|
Belgian Saison
|
German Pilsner (Pils)
|
4.5 Gallons |
1.029 |
1.006 |
2.99 |
52.4 |
3.56 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.005 |
1.001 |
0.57 |
1832.62 |
0.9 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:36 PM |
| Notes: |
|
|
One
|
American Light Lager
|
10 Litres |
1.023 |
1.005 |
2.33 |
59.03 |
4.3 °L
|
409 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 AM |
| Notes: |
|
|
|
|