Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Up Saison	Saison	21 Litres	14.814	3.084	6.33	12.45	3.64 °L	399	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:10 AM Notes:
Cider 2023	English Cider	8 Gallons	1.05	1	6.57	0	6.54 °L	399	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:40 PM Notes: Jersey Mac 35 lbs Bosc Pears 6.5 lbs Quince 16 lbs Northern Spies 46.5 lbs Honey Crisp 21.5 lbs
Holly Schlitz (Clone)	American Lager	5.5 Gallons	1.045	1.011	4.46	16.75	3.23 °L	399	0
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/16/2024 2:35 PM Notes: Begin fermentation at 55°F (13°C). Once fermentation slows, gradually increase the temperature to 60°F (16°C) to encourage diacetyl reduction. After three days or when a diacetyl-free sample is confirmed, cold crash the beer to 40°F (4.4°C) and transfer to lagering. Mature the beer at 40°F (4.4°C). Finally, keg and force carbonate to 2.6 volumes of CO2.
Basil Blue Twist Shandy 7/22/25	Fruit Beer	5.5 Gallons	1.055	1.01	5.95	29.37	4.83 °L	399	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 3:24 AM Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it. possible 5oz. blue berry flavor at kegging.
Light Liberal Lager	American Light Lager	5 Gallons	1.046	1.007	5.14	14.84	2.44 °L	399	0
Author: Shells Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/8/2023 4:23 AM Notes:
Belgian Winter	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.018	8.16	30.49	3.69 °L	399	0
Author: CrazeBrewer Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:41 PM Notes: 2-4 cinnamon stick (10) depending on how much cinnamon, quality orange peel from 2 orange (10) 2.5-3oz chopped ginger root (10) 1/2 tsp crushed cardamom(10) 6 whole clove, at least 1tsp (10) 1tsp Coriander Seed, Spice, 10 min 1 tsp grains of paradise), Spice, 10 min
Saison	Saison	1880 Litres	1.033	1.004	3.84	10.88	3.45 °L	399	0
Author: tsubiii Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/15/2023 1:32 PM Notes:
Torcido	American Lager	5.5 Gallons	1.045	1.011	4.52	21.94	3.95 °L	399	1
Author: all_being667 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:45 PM Notes:
Buddy Buddy	American Light Lager	1 Gallons	1.053	1.013	5.22	18.45	2.96 °L	399	0
Author: Chefhef82 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:33 PM Notes:
Cherry Saison	Saison	5.5 Gallons	1.049	1.008	5.35	20.87	3.44 °L	399	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 1:32 PM Notes:
Testing APA	American Light Lager	25 Litres	1.051	1.012	5.1	43.83	11.08 °L	399	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:22 PM Notes:
Pisswasser - O Verão Chegou Cedo	American Light Lager	10 Litres	1.043	1.011	4.26	0	3.41 °L	399	0
Author: Puhl Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:57 PM Notes:
Berliner Weisse 101 Calories Raspberry Philly Sour	Berliner Weisse	6 Gallons	1.031	1.007	3.09	17.06	3.22 °L	399	1
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 10:35 AM Notes:
Pineapple Sour	Berliner Weisse	15.5 Gallons	1.044	1.008	4.71	17.17	3.71 °L	399	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
22HL Einkorn Turbid Mash	American Light Lager	2200 Litres	1.033	1.008	3.22	0	2.52 °L	399	0
Author: jmcjannett Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:46 PM Notes:
Table Beer	Belgian Specialty Ale	16 Gallons	1.03	1.005	3.36	21.9	2.5 °L	399	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:16 PM Notes:
SLRTS	Saison	23 Litres	1.049	1.005	5.8	3	3.36 °L	399	0
Author: Treptanator Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:11 AM Notes:
Rustic Blonde	American Light Lager	100 Gallons	1.046	1.013	4.35	12.45	8.19 °L	399	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:00 PM Notes:
Lechona IPL	American Lager	6 Gallons	1.054	1.014	5.32	37.97	4.45 °L	399	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:50 PM Notes:
Saison II	Saison	6 Gallons	1.047	1.009	4.98	35.54	3.76 °L	399	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:36 PM Notes:
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