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Summer crush

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

40.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	93.2%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	6.8%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	60 min	22.24	6%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	15 min	9.34	6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.94	6%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.52	11.2%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.97	11.2%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		29.9%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		29.9%
670 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	22.24	6%
315 g	Citra (Leaf/Whole) 315 g Citra (Leaf/Whole) Hops	10.86	47.1%
315 g	Cascade (Leaf/Whole) 315 g Cascade (Leaf/Whole) Hops	6.91	47.1%
670 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 273.2 g CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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