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Dorada Pampeana

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 288.13 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaston
Calories: 393 calories (Per 1L)
Carbs: 33.3 g (Per 1L)

Created: Thursday August 25th 2022

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

19.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	94.9%
2.70 kg	American - Caramel / Crystal 30L2.7 kg Caramel / Crystal 30L	34	30	5.1%
52.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Saaz110 g Saaz Hops	Pellet	3.5	Boil	5 min	0.75	22.4%
180 g	Saaz180 g Saaz Hops	Pellet	3.5	Boil	30 min	4.71	36.7%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	60 min	13.61	40.8%
490 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Saaz (Pellet) 290 g Saaz (Pellet) Hops	5.46	59.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	13.61	40.8%
490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
230 L		Infusion	64 °C	64 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1050 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 4 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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