Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	62 Litres	14.689	3.98	5.8	54.28	5.29 °L	306	0
Author: Tackledorange Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:17 PM Notes: Split up total Dry hop charge in half, first half goes in at high krausen 2 to 3 days into fermentation, other half dry hop a week before packaging roughly day 7 of fermentation
Chinook IPA	American IPA	11 Gallons	1.045	1.011	4.48	41.49	7.06 °L	306	0
Author: ereebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:10 PM Notes:
Mead Cash Mere	American IPA	20 Litres	1.057	1.014	5.63	27.63	4.18 °L	306	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/18/2020 5:46 PM Notes:
Guy's Bday IPA	American IPA	6.5 Gallons	1.066	1.016	6.5	83.36	9.37 °L	306	0
Author: koonpl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 2:27 PM Notes:
Bell'sTwo Hearted Ale - American IPA -	American IPA	5.5 Gallons	1.075	1.016	7.74	69	7.22 °L	306	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 3:56 PM Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter. Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt. On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops. Salts and acid used in mash and sparge water to control PH level - based on my water chemistry. Added .25 tsp yeast nutrient at 65 min boil time. note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation.
120619-02 Brut IPA	American IPA	300 Gallons	1.063	1.015	6.28	27.48	4.63 °L	306	0
Author: c c b Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 5:22 AM Notes:
West Coast IPA #2	American IPA	5.5 Gallons	1.07	1.014	7.43	68.23	8.4 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:33 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.052	1.015	4.89	82.96	6.91 °L	306	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:14 PM Notes:
He Who Spelt It Dealt It	American IPA	5.5 Gallons	1.075	1.023	6.81	65.3	5.8 °L	306	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:49 AM Notes:
Jimmy Buffet Tropical American IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	69.68	4.4 °L	306	0
Author: Brdpro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:46 AM Notes:
NEIPA V2 Azacca	American IPA	38 Litres	1.055	1.014	5.34	62.36	4.72 °L	306	0
Author: Damo & Cian Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:35 AM Notes: To acheive water profile - 10 gr CAS04 - 25gr CaCl Changed Citra to Azacca
BAAS - IPA	American IPA	21 Litres	1.056	1.01	6.06	59.53	7.7 °L	306	0
Author: BAAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:05 PM Notes: Dry hopped after 7 days with:- Citra - 30g Chinook - 30g Mosaic - 12g (ran out) leave for 3 days then crash and keg
29. Serra Norte	American IPA	50 Litres	1.064	1.011	6.98	53.65	10.18 °L	306	0
Author: [cabeçafeita] Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:39 PM Notes:
Festive IPA	American IPA	5.5 Gallons	1.071	1.015	7.24	73.51	4.25 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:27 PM Notes:
First Clone	American IPA	1.5 Gallons	1.065	1.011	7.13	73.14	5.99 °L	306	1
Author: jalandoak Boil Size: 3.41 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 11/16/2018 6:28 PM Notes:
Brut IPA!!!	American IPA	5 Gallons	1.067	1.017	6.62	68.18	3.49 °L	306	0
Author: post009 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:23 PM Notes: Add Glucoamylase to the mash, make sure that the mash temp does not go above 146 as this will denature the enzyme and will not work.
Law Super Sess	American IPA	15 Gallons	1.054	1.01	5.72	60.69	4.27 °L	306	0
Author: Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:57 PM Notes:
Ein Ny Highway	American IPA	25 Litres	1.056	1.011	5.97	70.84	3.8 °L	306	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:29 PM Notes:
Citrus IPA	American IPA	4.5 Gallons	1.06	1.01	6.53	163.14	6.46 °L	306	0
Author: Bradley S Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:25 PM Notes:
Top Cutter Clone	American IPA	8 Gallons	1.068	1.013	7.24	54.28	7.33 °L	306	1
Author: HashSlinger Boil Size: 9.5 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:53 AM Notes:
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