Hors Catégorie Grisette II
|
Saison
|
3 Gallons |
1.034 |
1.005 |
3.84 |
27.5 |
2.62 °L
|
305 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:27 PM |
Notes: |
|
Apple Cider
|
Common Cider
|
3 Gallons |
1.048 |
1.01 |
5.08 |
0 |
6.39 °L
|
305 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:44 PM |
Notes: |
|
Volklager
|
International Pale Lager
|
2 Gallons |
1.055 |
1.011 |
5.76 |
30.71 |
3.69 °L
|
305 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 11/29/2022 8:54 PM |
Notes: |
|
Porter
|
Brown Porter
|
13 Litres |
1.049 |
1.011 |
4.94 |
24.28 |
24.3 °L
|
305 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:07 PM |
Notes: |
|
Torcido Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
21.41 |
3.48 °L
|
305 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:07 PM |
Notes: |
|
Ipa
|
English IPA
|
40 Litres |
1.06 |
1.011 |
6.4 |
59.58 |
7.36 °L
|
305 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:41 PM |
Notes: |
|
NHC 2021 Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.62 |
2.92 °L
|
305 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:38 PM |
Notes: |
|
English IPA 3
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.08 |
59.85 |
10.04 °L
|
305 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:29 PM |
Notes: Not as Pale as I was hoping, and cloudy even after cold crash.
but tasty enough - 7/10 |
|
Stoutless
|
Old Ale
|
5 Gallons |
1.07 |
1.02 |
6.52 |
49.8 |
25.79 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:10 PM |
Notes: |
|
Blatiordi
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.01 |
5.3 |
13.61 |
5.28 °L
|
305 |
0 |
|
|
Boil
Size: 32.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:41 PM |
Notes: |
|
Big Boy
|
Imperial IPA
|
5 Litres |
1.084 |
1.016 |
8.81 |
109.17 |
8.97 °L
|
305 |
1 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/13/2018 8:17 AM |
Notes: |
|
IPA Wanna Be NE
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
92.59 |
5.33 °L
|
305 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:32 PM |
Notes: |
|
Kettle Sour Fruit Base Trial
|
Fruit Beer
|
19 Litres |
1.084 |
1.035 |
6.45 |
11.53 |
7.11 °L
|
305 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:20 AM |
Notes: |
|
Black Mesa
|
Dry Stout
|
10 Litres |
1.065 |
1.013 |
6.8 |
59.82 |
48.48 °L
|
305 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:11 PM |
Notes: |
|
1/3
|
Fruit Beer
|
25 Litres |
1.039 |
1.007 |
4.3 |
21.76 |
2.93 °L
|
305 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:19 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
18 Litres |
1.085 |
1.019 |
8.58 |
43.52 |
39.65 °L
|
305 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:51 AM |
Notes: |
|
Bode Azedo Sour Ale - Berliner Weisse
|
Berliner Weisse
|
10 Litres |
1.03 |
1.004 |
3.4 |
5.42 |
2.97 °L
|
305 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:40 PM |
Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2.
- Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h. |
|
Peaches And Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
25.3 |
4.81 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:19 PM |
Notes: |
|
Wee Heavy
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
19.42 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:17 PM |
Notes: |
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.06 |
1.011 |
6.4 |
15.96 |
3.36 °L
|
305 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:58 PM |
Notes: |
|
|
|