Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Hallertau Blanc9 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
9.09 |
50% |
9 g |
Hallertau Blanc9 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
4.51 |
50% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Decoction |
65 °C |
65 °C |
75 min |
Target Water Profile
Light colored and malty
"Blatiordi" Weizen/Weissbier beer recipe by Mator. BIAB, ABV 5.3%, IBU 13.61, SRM 5.28, Fermentables: (Pilsner, Pale Wheat, Château Munich, Château Crystal) Hops: (Hallertau Blanc) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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