Cream Ale Beer Recipe | BIAB American Light Lager by Granvillen | Brewer's Friend

Cream Ale

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 5th 2018
1.060
1.011
6.4%
16.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 lb American - Pilsner3.02 lb Pilsner 37 1.8 42%
3.02 lb American - Pale 2-Row3.02 lb Pale 2-Row 37 1.8 42%
0.65 lb Flaked Rice0.65 lb Flaked Rice 40 0.5 9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 7%
7.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Liberty0.64 oz Liberty Hops Pellet 4 Boil 60 min 15.46 57.1%
0.48 oz Liberty0.48 oz Liberty Hops Pellet 4 Boil 1 min 0.5 42.9%
1.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" American Light Lager beer recipe by Granvillen. BIAB, ABV 6.4%, IBU 15.96, SRM 3.36, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Corn Sugar - Dextrose) Hops: (Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 12:59 UTC
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