View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hors Catégorie Grisette II

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.8%

IBU (tinseth):

27.5

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 lb	Belgian - Pilsner3.24 lb Pilsner	37	1.6	79%
9 oz	Belgian - Wheat9 oz Wheat	38	1.8	14%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	7%
65.84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Saaz0.65 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.38	43.3%
0.65 oz	Saaz0.65 oz Saaz Hops	Pellet	3.5	Boil	15 min	9.12	43.3%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	4 days		13.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Saaz (Pellet) 1.2999999970263 oz Saaz (Pellet) Hops	27.5	86.6%
0.20 oz	Styrian Goldings (Pellet)		13.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	70 °F	111 °F	10 min
2 gal	Infusion	111 °F	129 °F	15 min
1 gal	Sparge	--	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1.20 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!