RISKY Business
|
Imperial Stout
|
5 Gallons |
1.104 |
1.031 |
9.54 |
63.72 |
50 °L
|
304 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:11 AM |
Notes: |
|
Ron Imparable
|
American Porter
|
20 Litres |
1.058 |
1.014 |
5.77 |
41.09 |
41.22 °L
|
304 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:34 PM |
Notes: |
|
Electric Bassonist
|
Imperial Stout
|
93 Gallons |
21.601 |
5.713 |
8.87 |
57.95 |
50 °L
|
304 |
0 |
|
|
Boil
Size: 108 Gallons |
Boil Time: 90 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:00 PM |
Notes: |
|
Imperial Stout King
|
Imperial Stout
|
20 Litres |
1.088 |
1.024 |
8.36 |
21.17 |
49.28 °L
|
304 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/10/2022 9:11 PM |
Notes: |
|
America ImStout
|
Imperial Stout
|
18.9 Litres |
1.078 |
1.019 |
7.75 |
64.39 |
37.41 °L
|
304 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 4:12 AM |
Notes: |
|
Maple Bacon Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.45 |
37.16 |
17.15 °L
|
304 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:24 PM |
Notes: |
|
COMMUNIST STOUT
|
Imperial Stout
|
32 Litres |
1.084 |
1.016 |
8.96 |
44.08 |
40.95 °L
|
304 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 11:20 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.01 |
8.04 |
34.1 |
37.97 °L
|
304 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/14/2020 1:59 PM |
Notes: Toast 1/2 the oats at 375 in the oven until they're approximately three shades darker than their original color.
This will add a nutty, cookie-like flavor to the finished beer. |
|
Stout
|
Imperial Stout
|
100 Litres |
1.067 |
1.017 |
6.59 |
26.16 |
35.72 °L
|
304 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:41 AM |
Notes: |
|
Smoked Porter
|
American Porter
|
20 Litres |
1.064 |
1.019 |
5.97 |
31.57 |
36.84 °L
|
304 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 12:34 PM |
Notes: |
|
Next IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
78.14 |
8.65 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:44 PM |
Notes: |
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
34.34 |
30.98 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:30 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.05 |
1.011 |
5.24 |
41.57 |
39.32 °L
|
304 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:15 PM |
Notes: |
|
Vanilla Porter 8/25/2018
|
American Porter
|
11 Gallons |
1.062 |
1.014 |
6.37 |
28.37 |
29.93 °L
|
304 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:38 PM |
Notes: |
|
Mad Dog Northeast IPA III
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.78 |
70.92 |
6.95 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:15 PM |
Notes: Mash at 153 - 5 gallons at 166. Sparge with 4.5 gallons
5/26/19: Boil Gravity: 1.045, OG: 1.062
New Brew 11/30/19. Boil Gravity: 1.050, OG: 1.065
Kegged 12/26. SG 1.011 |
|
Your Maj Imperial Stout
|
Imperial Stout
|
4.5 Litres |
1.104 |
1.027 |
10.19 |
82.27 |
50 °L
|
304 |
0 |
|
|
Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:51 AM |
Notes: |
|
#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1
|
American IPA
|
8.5 Litres |
1.055 |
1.009 |
5.99 |
56.04 |
4.48 °L
|
304 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 7:48 AM |
Notes: no sparge
3/31 Start OG 1.054
4/8 Transfer to Sencondary 1.010
4/19 Dry Hop
4/21 Bottling FG 1.0 |
|
Metvikens Grumligare
|
American IPA
|
16.5 Litres |
1.087 |
1.02 |
8.83 |
94.65 |
5.3 °L
|
304 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:17 AM |
Notes: |
|
Chocolatey Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
36.87 |
32.82 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:37 PM |
Notes: |
|
Stout
|
American Porter
|
5 Gallons |
1.071 |
1.018 |
7.02 |
80.85 |
41.03 °L
|
304 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:24 PM |
Notes: |
|
|
|