Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karhasï	American Amber Ale	18 Litres	1.05	1.009	5.36	29.52	15.62 °L	291	1
Author: La traficalina Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 7:18 PM Notes:
DOZE Team Comp Cal Common	California Common	18 Gallons	1.056	1.014	5.5	42.62	11.34 °L	291	0
Author: TrevStar Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 7:03 PM Notes:
Pale Ale 3	American Pale Ale	250 Litres	1.052	1.01	5.55	34.4	5.8 °L	291	0
Author: REC CB WORKS Boil Size: 260.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:05 PM Notes:
Line-of-Sight Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	34.76	7.08 °L	291	0
Author: Todd Miller Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:42 PM Notes:
PALE ALE	American Pale Ale	50 Litres	1.058	1.011	6.14	32.74	5.99 °L	291	0
Author: pablohoppy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:08 AM Notes:
Cerveja Ale	American Pale Ale	30 Litres	1.054	1.014	5.32	25.27	4.93 °L	291	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 10:36 PM Notes:
Fall Brown Ale	American Brown Ale	11 Gallons	1.06	1.012	6.24	27.53	27.89 °L	291	0
Author: mpf9091 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 9:04 PM Notes:
Collab Beer	American Pale Ale	5.5 Gallons	1.049	1.011	4.9	51.41	3.93 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:02 PM Notes:
Vienna SMASH	American Pale Ale	5.5 Gallons	1.053	1.011	5.58	35.28	6.59 °L	291	0
Author: NorthWest Small Batch Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:57 PM Notes: 4 gallons spring water heated to strike temp Mash at 155F for 1 hour BIAB - Mash out and start heating to boil While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water 1oz hops at 60 mins 1oz hops at 15 mins Post boil goal 5.5 gallons. 1.053 OG at 70% efficiency Ferment per your normal for 30 days. Keg or bottle.
Sierra Virginia	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	81.64	9.41 °L	291	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:22 PM Notes: ===================================== 1/25/2022 Initial recipe formulation. Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%. research perle hops. getting much complexity from this at all? maybe leave out. needs RO and water profile. Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2
Anchor Steam Clone	California Common	5 Gallons	1.05	1.008	5.49	31.4	10.16 °L	291	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:33 PM Notes:
Moose Drool	American Brown Ale	5.5 Gallons	1.053	1.013	5.22	33.53	18.99 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 5:05 PM Notes:
Aussie Amber Ale	American Amber Ale	42 Litres	1.056	1.01	6	46.48	12.46 °L	291	1
Author: Ridge Solo Brewing Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:28 PM Notes:
Brown Ale 2020 (lighter)	American Brown Ale	5.5 Gallons	1.049	1.011	5.06	59.2	14.57 °L	291	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 9:20 PM Notes: 1 l. yeast starter, 15 min hop steep, mash ph 5.4
#4 Gjuse Bryggeri - Small Tribute Amber Ale	American Amber Ale	25 Litres	1.05	1.009	5.42	31.48	15.23 °L	291	0
Author: Johan Rams Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 12:49 PM Notes:
10 Gallon Pumpkin Ale	American Amber Ale	10 Gallons	1.047	1.013	4.47	31.6	5.19 °L	291	0
Author: Borthbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:06 PM Notes:
X Gone Give It To YA	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	42.81	12.83 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:15 PM Notes:
Ohana Blondie	American Amber Ale	80 Litres	1.056	1.011	5.92	24.28	11.55 °L	291	0
Author: valenting86 Boil Size: 102 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:48 PM Notes:
Red Ale	American Amber Ale	11 Litres	1.054	1.014	5.34	28.2	16.22 °L	291	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:18 PM Notes: Método: BIAB 18 Litros de agua, sendo 15 litros na mostura e 3 litros para lavagem dos grãos. Mosturação: 67ºC 60min Fervura: 60min Fermentação primária: 7 dias a 18ºC ou atenuação Fermentação secundária: 5 dias a 21ºC Maturação: 14 dias a 1-5ºC Primming: 7gr/L Envase: 15 dias temperatura ambiente
Awesome Recipe	American Brown Ale	5.5 Gallons	1.068	1.017	6.71	0	32.32 °L	291	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:52 PM Notes:
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