Bramling X
|
Strong Bitter
|
18 Litres |
1.053 |
1.016 |
4.89 |
31.96 |
16.99 °L
|
304 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:48 PM |
Notes: |
|
Double Brown Ale
|
British Brown Ale
|
60 Litres |
1.076 |
1.023 |
7 |
30.02 |
19.08 °L
|
304 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:58 PM |
Notes: |
|
PB0131 Dunkelweizen 04/07/2023
|
Dunkles Weissbier
|
232 Gallons |
1.055 |
1.014 |
5.45 |
12.98 |
17.19 °L
|
304 |
0 |
|
|
Boil
Size: 270.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.34 psi |
Creation
Date: 4/3/2023 9:46 PM |
Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest)
Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat).
Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min
fermcap and first wort hops added to BK as it starts to fill
Note 90 min boil for DMS reduction with higher percentage of Pilsner malt
****Do NOT add whirlfloc****
add yeastx-82 with 15 min left in boil
Whirlpool 10 min, let rest 15 min before knockout
Add ALDC directly to FV just before knockout
knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours)
Oxygenate for 60 min at 1 L/min.
harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
|
|
Mild V3
|
Dark Mild
|
6.4 Litres |
1.03 |
1.01 |
2.55 |
20.14 |
15.75 °L
|
304 |
0 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:56 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
24.04 |
19.55 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.47 psi |
Creation
Date: 5/28/2021 6:22 PM |
Notes: |
|
Larry Light Fonk-base
|
Australian Sparkling Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.17 |
19.17 |
4.92 °L
|
304 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 9:18 PM |
Notes: |
|
Langley's Celtic Blonde
|
British Golden Ale
|
10 Gallons |
1.048 |
1.013 |
4.64 |
19.06 |
5.56 °L
|
304 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:52 PM |
Notes: |
|
Gales Festival MIld
|
Ordinary Bitter
|
25 Litres |
1.058 |
1.013 |
5.83 |
0 |
22.59 °L
|
304 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95.87 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:36 AM |
Notes: |
|
Overlord PA No. 98 (25l)
|
Ordinary Bitter
|
25 Litres |
8.625 |
2.854 |
3.05 |
14.57 |
12.46 °L
|
304 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 22.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 23.4 g |
Creation
Date: 1/2/2020 9:28 AM |
Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.
The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1
Condition in keg or cask.
Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.
On purpose: Very low in Co2
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
15.67 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:08 PM |
Notes: |
|
Simply
|
Irish Red Ale
|
120 Litres |
1.057 |
1.014 |
5.67 |
33.41 |
22.97 °L
|
304 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:25 PM |
Notes: |
|
Mertsin Mild
|
Ordinary Bitter
|
12 Litres |
1.021 |
1.005 |
2.1 |
46.66 |
9.26 °L
|
304 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 9:38 AM |
Notes: |
|
Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
14.01 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:07 PM |
Notes: |
|
Mother's Day English Brown
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
26.44 |
18.93 °L
|
304 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:23 PM |
Notes: Brewed on 5/12/2019 - Mother's Day
First batch using the Brewer's Edge Mash & Boil
Fermented in the Catalyst
Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F.
Tapped on 6/13/19
Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
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|
Time For Homebrew Heroes
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
33.7 |
9.76 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:18 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
22.88 |
16.36 °L
|
304 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:44 PM |
Notes: |
|
KC Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
47.67 |
17.84 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:15 AM |
Notes: |
|
White Kitty ESB
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.01 |
4.26 |
38.42 |
12.35 °L
|
304 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:16 AM |
Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down. |
|
Session Ale
|
Ordinary Bitter
|
60 Litres |
1.05 |
1.011 |
5.12 |
97.48 |
5.64 °L
|
304 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 12:37 AM |
Notes: Malterurope basemalt for the first time |
|
Awesome Recipe
|
Irish Red Ale
|
15 Litres |
1.1 |
1.025 |
9.91 |
6.63 |
16.82 °L
|
304 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:39 PM |
Notes: |
|
|
|