Stout Beer Recipe | All Grain American Porter by dshaver2000 | Brewer's Friend
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Stout

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 7th 2017
1.071
1.018
7.0%
80.9
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.2%
12 oz American - Chocolate12 oz Chocolate 29 350 4.2%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.1%
286 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Nugget1.43 oz Nugget Hops Pellet 14 Boil 60 min 73.71 57.2%
1.07 oz Centennial1.07 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.14 42.8%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Porter beer recipe by dshaver2000. All Grain, ABV 7.02%, IBU 80.85, SRM 41.03, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate, Aromatic Malt) Hops: (Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 18:26 UTC
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