Your Maj Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Your Maj Imperial Stout

324 calories 33.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.104
1.027
10.2%
82.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g German - Pilsner2100 g Pilsner 38 1.6 67.9%
200 g Belgian - Chocolate200 g Chocolate 30 340 6.5%
285 g United Kingdom - Crystal 140L285 g Crystal 140L 33 140 9.2%
285 g Belgian - Special B285 g Special B 34 115 9.2%
190 g Belgian - Special B190 g Special B 34 115 6.1%
35 g Torrified Wheat35 g Torrified Wheat 36 2 1.1%
3,095 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 45 min 82.27 100%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Potable tap water North West England - no additions.
Mash Chemistry and Brewing Water Calculator
"Your Maj Imperial Stout" Imperial Stout beer recipe by Tokenscot. All Grain, ABV 10.19%, IBU 82.27, SRM 50, Fermentables: (Pilsner, Chocolate, Crystal 140L, Special B, Torrified Wheat) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 12:06 UTC
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