Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
18.9 |
66.7% |
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
7.26 |
33.3% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Challenger (Pellet) 150 g Challenger (Pellet) Hops |
|
26.16 |
100% |
|
150 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 26.16, SRM 35.72, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Malted Naked Oats) Hops: (Challenger) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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