Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.77	0	8.3 °L	291	0
Author: Dudu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:17 PM Notes:
Pale Ale 3	American Pale Ale	250 Litres	1.052	1.01	5.55	34.4	5.8 °L	291	0
Author: REC CB WORKS Boil Size: 260.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:05 PM Notes:
Line-of-Sight Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	34.76	7.08 °L	291	0
Author: Todd Miller Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:42 PM Notes:
PALE ALE	American Pale Ale	50 Litres	1.058	1.011	6.14	32.74	5.99 °L	291	0
Author: pablohoppy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:08 AM Notes:
Cerveja Ale	American Pale Ale	30 Litres	1.054	1.014	5.32	25.27	4.93 °L	291	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 10:36 PM Notes:
Collab Beer	American Pale Ale	5.5 Gallons	1.049	1.011	4.9	51.41	3.93 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:02 PM Notes:
Vienna SMASH	American Pale Ale	5.5 Gallons	1.053	1.011	5.58	35.28	6.59 °L	291	0
Author: NorthWest Small Batch Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:57 PM Notes: 4 gallons spring water heated to strike temp Mash at 155F for 1 hour BIAB - Mash out and start heating to boil While heating to boil modify fly sparge (slow sprinkle) 3 gallons 170F water 1oz hops at 60 mins 1oz hops at 15 mins Post boil goal 5.5 gallons. 1.053 OG at 70% efficiency Ferment per your normal for 30 days. Keg or bottle.
Sierra Virginia	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	81.64	9.41 °L	291	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:22 PM Notes: ===================================== 1/25/2022 Initial recipe formulation. Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%. research perle hops. getting much complexity from this at all? maybe leave out. needs RO and water profile. Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2
Pale Rye American	American Pale Ale	23 Litres	1.059	1.014	5.87	43.82	8.66 °L	291	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 11/28/2021 6:12 PM Notes:
Verdon St Beechworth	American Pale Ale	23 Litres	1.049	1.012	4.89	42.86	6.41 °L	291	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:07 AM Notes:
Resilence Pale Ale - Australia	American Pale Ale	6.5 Gallons	1.073	1.019	7.08	30.36	4.7 °L	291	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:22 PM Notes:
Sorachi Ace Summer Ale	American Pale Ale	10 Gallons	1.05	1.01	5.29	28.1	6.17 °L	291	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:26 PM Notes:
APA Birra En Casa	American Pale Ale	20 Litres	1.049	1.01	5.19	47.79	8.64 °L	291	2
Author: Juan Pablo Barbier Boil Size: 27.29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/16/2021 12:44 AM Notes: Originalmente lleva 28g de Summit a los 60', pero eso hace que se pase de amargor y se salga del estilo.
Wee Pale Arse	American Pale Ale	21 Litres	1.053	1.01	5.67	43.15	9.95 °L	291	0
Author: Bunny Hop Brewing Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:44 PM Notes:
Shipyard	American Pale Ale	22 Litres	1.052	1.013	5.08	36.17	6.71 °L	291	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:03 PM Notes:
Hoppy Birthhaze	American Pale Ale	23 Litres	1.054	1.01	5.84	36.06	6.52 °L	291	4
Author: GoldCoastRhys Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 2:18 AM Notes:
American Wheat PBS 1 Gal	American Pale Ale	6 Gallons	1.053	1.011	5.54	27.29	9.62 °L	291	0
Author: kiziaiaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:40 PM Notes:
Quarentine Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.12	40.79	7.31 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:13 AM Notes:
Wet Hop Pale	American Pale Ale	15.4 Litres	1.04	1.012	3.75	32	4.23 °L	291	0
Author: Rich_H_79 Boil Size: 21.95 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:15 PM Notes:
NFC.	American Pale Ale	5.5 Gallons	1.08	1.016	8.42	58.89	4.69 °L	291	3
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:46 PM Notes:
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