Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,200 g |
German - Pale Ale2200 g Pale Ale |
|
39 |
2.3 |
100% |
|
2,200 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
20.58 |
6.4% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.8 |
Aroma
|
5 min |
8.64 |
12.8% |
|
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
13.1 |
Aroma
|
5 min |
2.46 |
3.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 76 °C
|
30 min |
24.36 |
38.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
2 days |
|
38.5% |
|
78 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
CTZ (Pellet) 8 g CTZ (Pellet) Hops |
|
23.04 |
10.2% |
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
33 |
89.8% |
|
78 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
6.3 L/kg
|
Target Water Profile
Balanced Profile
Notes
no sparge
3/31 Start OG 1.054
4/8 Transfer to Sencondary 1.010
4/19 Dry Hop
4/21 Bottling FG 1.0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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