Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Dr. Rudi150 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
74.15 |
42.9% |
|
200 g |
Taiheke200 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
23.34 |
57.1% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Dr. Rudi (Pellet) 150 g Dr. Rudi (Pellet) Hops |
|
74.15 |
42.9% |
|
200 g |
Taiheke (Pellet) 200 g Taiheke (Pellet) Hops |
|
23.34 |
57.1% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Malterurope basemalt for the first time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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