View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Friday September 8th 2023

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

30.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.52 kg	Bairds - Maris Otter Pale Ale16.52 kg Maris Otter Pale Ale	37.5	2.5	82%
1.21 kg	Franco-Belges - Kiln Amber (Biscuit)1.21 kg Kiln Amber (Biscuit)	28	17	6%
1.01 kg	Great Western - Crystal 601.01 kg Crystal 60	30	60	5%
1.01 kg	United Kingdom - Dark Crystal 80L1.01 kg Dark Crystal 80L	33	80	5%
400 g	Thomas Fawcett - Pale Chocolate Malt400 g Pale Chocolate Malt	32.2	230	2%
20.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Challenger90 g Challenger Hops	Pellet	8.5	Boil	60 min	26.96	51.4%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.06	20%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Challenger (Pellet) 90 g Challenger (Pellet) Hops	26.96	51.4%
85 g	East Kent Goldings (Pellet) 85 g East Kent Goldings (Pellet) Hops	3.06	48.6%
175 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Niagara

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!