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Simply

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Pausero
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday July 9th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

33.4

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.30 kg	American - Pilsner36.3 kg Pilsner	37	1.8	83.9%
4.84 kg	American - Caramel / Crystal 90L4.84 kg Caramel / Crystal 90L	33	90	11.2%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	0.7%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	0.9%
1.45 kg	Flaked Oats1.45 kg Flaked Oats	33	2.2	3.3%
43.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
168 g	Cascade168 g Cascade Hops	Pellet	7	Boil	90 min	29.07	70%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	50 min	1.85	5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	2.5	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	30.92	75%
60 g	East Kent Goldings (Leaf/Whole)	2.5	25%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
122 L	Macerado	Infusion	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
913 g	Azucar rubia		Flavor	Boil	55 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	102 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 842 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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