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Overlord PA no. 98 (25l)

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 22.6 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars
Calories: 106 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 2nd 2020

Original Gravity:

8.6 °P

Final Gravity:

2.9 °P

ABV (standard):

3.1%

IBU (tinseth):

14.6

EBC (ebcmorey):

24.5

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.09 kg	United Kingdom - Pale 2-Row2.09 kg Pale 2-Row	38	5.17	52.6%
0.43 kg	Flaked Barley0.43 kg Flaked Barley	32	4.37	10.8%
0.89 kg	German - CaraMunich III0.89 kg CaraMunich III	34	150.61	22.4%
0.36 kg	German - Melanoidin0.36 kg Melanoidin	37	65.22	9.1%
200 g	Invert Sugar Syrup200 g Invert Sugar Syrup	36	1.17	5%
3.97 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.71 g	Fuggles35.71 g Fuggles Hops	Pellet	4	Boil	60 min	9.72	39.1%
17.86 g	East Kent Goldings17.86 g East Kent Goldings Hops	Pellet	4	Boil	30 min	3.74	19.5%
17.86 g	East Kent Goldings17.86 g East Kent Goldings Hops	Pellet	4	Whirlpool at 90 °C	30 min	1.11	19.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop at 20 °C	0 days		21.9%
91.43 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.71 g	Fuggles (Pellet) 35.71 g Fuggles (Pellet) Hops	9.72	39.1%
35.72 g	East Kent Goldings (Pellet)	4.85	39%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		21.9%
91.43 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 L	Temperature	--	67 °C	60 min
13.4 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.19 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 23.4 g Temp: 20 °C CO₂ Level: 2 g/l

Target Water Profile

Copenhagen, Avg.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	21	38	69	76	357
Mash Chemistry and Brewing Water Calculator

Notes

This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.

The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1

Condition in keg or cask.

Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.

On purpose: Very low in Co2

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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