Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Madison	No Profile Selected	5.5 Gallons	1.061	1.011	6.57	11.69	4.78 °L	291	0
Author: Solid Oak Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:02 AM Notes:
Rhubarb Wine	Fruit Beer	12 Litres	1.082	1	10.71	0	0 °L	291	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:28 PM Notes:
Tommy Gun	Cream Ale	155 Gallons	1.046	1.012	4.54	16.33	3.41 °L	291	0
Author: Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 9:41 PM Notes:
CNHB SMaSH Paradigm	American Pale Ale	3.5 Gallons	1.061	1.013	6.2	80.12	4.71 °L	291	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/9/2022 1:55 PM Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate). Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume Boil 75 mins, adding hops/extras per schedule. After 20 mins, add 1 lb DME After 40 mins, add 1 lb DME After 60 mins, add last 1 lb DME Chill to 70 and pitch yeast. Ferment at ~68-70, using blow-off tube, then airlock. Once fermentation complete, add dry hops for 3 days Xfer to keg, chill, and carbonate to 2.6 vols CO2. Bottle using beer gun.
Munich Helles	Märzen	21 Litres	1.051	1.009	5.54	14.96	6.16 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/29/2021 4:53 AM Notes:
Stovetop Weisse	Weizen/Weissbier	5 Gallons	1.051	1.012	5.07	10.27	3.71 °L	291	0
Author: NeighborSantos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/16/2021 8:15 PM Notes:
GOLDEN MIA	No Profile Selected	20 Litres	1.052	1.013	5.22	16.94	4.18 °L	291	0
Author: DANMER Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:10 AM Notes:
2020 Wet Hop Pale Ale	No Profile Selected	8 Gallons	1.056	1.013	5.73	52.77	7.83 °L	291	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 6:10 AM Notes:
Smoothie Sour Fraise Rhubarbe	No Profile Selected	40 Litres	1.064	1.018	6.03	0	4.42 °L	291	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:37 PM Notes:
Thunder Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.36	51.05	3.69 °L	291	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:24 AM Notes:
Dusseldorf Altbier	American Light Lager	21 Litres	1.053	1.013	5.25	16.52	12.92 °L	291	0
Author: x56mike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:47 AM Notes:
West Coast IPA (All Day Clone)	American IPA	5.5 Gallons	1.052	1.012	5.26	65.86	4.09 °L	291	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:24 PM Notes: Steep grains 30 min @ 170 Add 1 Tbsp 15 min before end of boil Dry Hop for 4 day then rack from from fermentor and clarify. Rack to keg and carbonate to CO2 level volume 2 - 2.5 Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time.
Root Beer	No Profile Selected	12 Litres	1.018	1	2.42	0	4.84 °L	291	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:23 AM Notes:
Saint Peter Pumpkin Eater 1.10 W Out Invert	No Profile Selected	120 Gallons	1.115	1.039	9.95	24.07	16.26 °L	291	4
Author: pokpok Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:06 PM Notes: Industrial Pumkin Vanilla
SuLane's Citrus Ale	American Pale Ale	5 Gallons	1.058	1.01	6.22	36.9	5.55 °L	291	0
Author: Mflynn01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 7:34 PM Notes: As the wort cools after boiling, add 1 Oz of dried lime peel and 1 Oz of dried lemon peel, allow to remain in cooling wort until the wort is transferred into the fermenter and the yeast is pitched.
Ginger Beerman	Spice, Herb, or Vegetable Beer	1 Gallons	1.048	1	6.33	0	1.22 °L	291	0
Author: Jayparm Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:24 AM Notes:
Rambler	American Amber Ale	23 Litres	1.049	1.01	5.18	36.33	14.99 °L	291	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:00 AM Notes:
Bayyouk's Bourbon Barrel Trippel	Belgian Tripel	7 Gallons	1.09	1.017	9.54	20.9	9.48 °L	291	0
Author: Brewcycler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:44 AM Notes: double pitch yeast
The Big Easy	American IPA	5.5 Gallons	1.066	1.011	7.26	37.15	5.31 °L	291	0
Author: GolfGarage Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 11:38 PM Notes:
Golden Ears Honey Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.69	51.69	4.59 °L	291	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2017 1:24 PM Notes: Add Blackberry Blossom Honey to boil at 30min 2.5 tsp yeast nutrient at 15min Whirlfloc at 10 Min Add Fireweed Honey to fermentor. 1/2lb to 2L boiling water for 20 min. add to fermentor.
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